Originally Posted At: https://breakingmuscle.com/feed/rss

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Featured Article of the Week:

Climb Your Way Up and Heal Your Neglected Shoulders – Crawl and climb, and then climb and crawl some more to develop, sustain, and rehabilitate your shoulders!

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Originally Posted At: https://breakingmuscle.com/feed/rss

If you don’t see content you love, send your requests to: winslow@breakingmuscle.com

Featured Article of the Week:

Climb Your Way Up and Heal Your Neglected Shoulders – Crawl and climb, and then climb and crawl some more to develop, sustain, and rehabilitate your shoulders!

read more

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Just after my husband, Mike, was born, his parents bought 40 acres of a retired peach orchard in rural Missouri, with a plan to live off the land and build a more pastoral sort of lifestyle for their children. And while that peach orchard may have been retired from the yearly grind of farming, it still put out a crop of peaches every summer. And that’s what my husband ate, as a baby and as a toddler: bite after bite of tangy yellow summer peaches. This early diet clearly left an impression. Peaches? He can’t get enough of them.

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Remember the childhood joy of slurping an icy popsicle on a hot day? These pretty pastel pops serve up summer nostalgia with a boozy adult twist.

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There is nothing wrong with your screen. Do not attempt to adjust the picture. What you see before you are not strands of pasta, but swirls of spiralized zucchini! It’s time to change things up from the usual summer salad and give these vegetable “noodles” a try.

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Are you sitting down? OK, good, because what I’m about to tell you might just blow your mind: You can make a loaf of fresh, warm, homemade bread in your slow cooker. You read that right. You don’t have to turn on the oven this summer to get your fresh bread fix — just plug in your Crock-Pot.

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Call me crazy, but when the weather heats up, I don’t feel like eating big hunks of meat. Slow and sluggish might work for winter when everyone is half-hibernating anyway, but in the summer, salads like this are what I want to eat — full of freshness and crunch, with a salty-tart lime dressing and just the right amount of juicy grilled steak.

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Here’s a delicious and versatile recipe to add to your summer rotation: cherry tomatoes, cucumbers, and loads of basil are tossed with hearty and healthful farro to create a perfect pairing for any time of day.

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