http://www.thealternativedaily.com/
[…]
Does Your Birth Order Really Determine Your Personality Type?
July 4, 2015
Leave a comment
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Like most of my work, this Afro-Asian 4th of July menu has the texture of autobiography and draws heavily on the way my family eats at home. Don’t get me wrong, we don’t pull out all the stops every day like we did for this menu. But on weekends, holidays, and celebrations, we invite family and friends over to cook multiple dishes and break bread together, all while talking, laughing, and dancing.
My wife and I are very excited to collaborate with The Kitchn on this menu, and we hope it inspires your 4th of July celebration — as well as other family and community gatherings throughout the summer!
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Have you ever taken all the bones out of a whole chicken? This crazy-good roast chicken recipe calls for a deboned chicken, but I’ve never been brave enough to try this myself. But a reader has a good tip on how to learn — not surprisingly, one of my favorite chefs is involved.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Q: I am a non-disabled person moving into a handicap-accessible apartment. The area under the kitchen sink is exposed. I need ideas on utilizing that space and making it look good, as it is the first thing you see when you come into the apartment.
5 Recipes That Make Burgers a Healthier Part of Your Summer Meal — Meal Plans from The Kitchn
July 3, 2015
This post was originally published on this site
http://www.thekitchn.com/feedburnermain
It may be part of the human condition to love burgers. You don’t have to love (or even eat) red meat — there are pescetarian, vegetarian, vegan, Paleo, and poultry burgers that are just as satisfying to sink your teeth into.
And that’s the thing about burgers, isn’t it? They give you that gratifying feeling of picking up a sandwich with both hands, opening wide, and taking a big, honkin’ bite of savory pleasure.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
To keep these salmon burgers moist and tender, chop the salmon by hand rather than in the food processor. The salmon is easiest to chop when quite cold, as this makes the fish more firm and easier to cut. You can stick fresh salmon in the freezer for about 20 minutes — it won’t freeze, but it will firm up a bit.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Depending on where you live and your proximity to a popular summer travel destination (the Grand Canyon? Disney World? New York City?) you may find yourself deep in houseguest season. I don’t live in a particularly touristy city, but I host houseguests frequently, and I think it’s part of the fun of having a house with room to share. In fact, in just a few weeks my husband’s brother and sister-in-law will be piling in with their three kids for a sleepover.
If you’re expecting a guest (or two, or five!), here are a few little ways I prep for them. All are small, and most help me as much as they help my guests!
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Pizza is a regular visitor to our house, only it doesn’t usually come in the form of a delivery person. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! Pile on your favorite toppings and get ready to chow down.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
If you can boil a pot of water, you will have no trouble making these delicious and refreshing pops. The rich sweetness of the mangos is mellowed out by the creamy coconut milk infused with bright and aromatic kaffir lime leaves, which are often paired with coconut milk in savory Southeast Asian dishes. The lime and orange juices provide brightness and faint acidity.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
We love color in the kitchen, but it is absolutely one of the hardest things to get right. The safest route, of course, is to go all white with a few pops of one hue, but that look can end up feeling too sterile. It takes a keen eye to mix and match a lot of colors well, and this space from Hannah Dee Interiors does it perfectly.
We’ve pulled out five lessons you can learn and apply to your own home from this delightfully colorful kitchen.
- « Previous Page
- 1
- …
- 53
- 54
- 55
- 56
- 57
- …
- 61
- Next Page »
Find Warrior Fit
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
Warriors Fit Audio
Warrior Fit uses High Intensity Music to get ya Moooovin' So we can all "Get Our Sweat On"
The link below will give ya a freeee shot at Audible plus a couple audio books just to try it out and if you haven't used audio books on your commutes you are missing out. Get pumped up before you get to where you are going and exercise your mind. I use it Everyday. Go get yours now!
Warrior Fit Facebook Page
Health & Fitness Magazine
Warriors Sweat & Laugh
Carrie 'n Crew a Hoppin
Warrior Fit APPROVED…Get some!
