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There are two questions I frequently receive from Brazilian jiu jitsu practitioners.
The two questions are different in subject matter, but the answers can be arrived at through the same thought process.
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Yesterday Anjali shared quite a lot of good advice with her questions to ask a wedding caterer. (Hardly necessary to say, but all of this applies to any catering job, not just weddings.) There were many great comments on the post, but this one was a good reminder of another question you should always ask.
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Q: My husband and I are moving next month, and I have a frozen turkey in the freezer that I’d like to use up before we go. I’d like to throw one last dinner party for some friends, but I need help finding a summer-appropriate turkey recipe that doesn’t scream Thanksgiving.
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When you’ve invested a small fortune in perfectly ripe and juicy summer fruit, the last thing you want is for it to get bumped and tossed around on the way home. Those bruises start to rot quickly, and you’re either forced to eat them up soon or throw out that delicious, expensive fruit.
Here are five ways you can protect your precious cargo so everything gets home safely!
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What’s your freezer like? If it’s anything like my narrow side-by-side model, it’s crammed to the gills and just not wide enough to fit much more than a quarter-sized baking sheet. Storing a towering, beautiful ice cream cake in it? Impossible.
However, having fun ice cream treats is not an impossible feat for those suffering from small-freezer syndrome. Here are other ways to get your ice cream cake fix that won’t require you to empty or rearrange your whole freezer!
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From Apartment Therapy → More than 80 Quick Rental Fixes for the Kitchen
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Every summer since I can remember, we drive the back roads to the beach. While the highways are much faster, we’d miss out on one of the best parts of the trip if we took them: pit stops at farm stands. Sampling from the trays to pick the best plums and juiciest peaches is as much a part of our family tradition as our yearly week at the beach together. And now, so is this stone fruit sangria.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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