This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Once you’ve made a sublime tray of brownies (avoiding all these common mistakes), the final thing you need is a clean, smooth cut. Here’s a good comment from today’s brownie tips post on getting the perfect cut.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
A recipe that calls for a perfectly ripe and silky avocado requires planning ahead. But do I? No. More often I decide I need that precious avocado when I’m at the store buying groceries for that night’s dinner, and at that point, the chances of finding a ripe one are totally hit or miss (more often a miss).
Well, I recently read a tip that suggested a quick-and-easy method for ripening hard avocados at home. It sounded like it had the potential to be a total game changer, so I definitely had to try it for myself.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Have you seen people drinking coffee pulled from a tap this summer? That’s nitro coffee, and it’s currently all the rage.
We’ve already seen how the bubbles-and-coffee combination makes people go crazy with the popularity of espresso tonics, so it’s no surprise that this slightly effervescent cold drink would be a big hit. Nitro coffee uses the same concept behind draft beer, which allows coffee companies to make big batches of cold brew and store them for an extended period of time (while still maintaining freshness).
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Some of these recipes are authentic, and some are simply inspired by the Mexican dishes we know and love. But either way, they know just how to bring you a flavorful, (sometimes) spicy, and delicious meal. From breakfast to dessert, these 20 Mexican and Tex-Mex recipes will liven up your table.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
My sons are more interested in cooking than I was at their ages. The youngest, age 9, spends most of his time in the kitchen trying to talk someone into cooking for him, and the oldest, age 17, has learned a number of things on his own and is fairly competent in the kitchen. But my middle son, 14 years old, wants more.
I’ve decided to be a little more methodical about teaching my sons to cook. So this week and next I’m counting down the 10 essentials I think they absolutely have to master before they fly the nest — starting with grocery shopping.
This post was originally published on this sitehttp://chriskresser.com/
This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs.
Type of dish: Appetizer, Dip
Servings: Makes About 1 1/2 Cups
Equipment: Blender or Immersion Blender
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This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
This deliciously simple and quick weeknight summer recipe is made of fresh corn-studded polenta, perfectly roasted grape tomatoes and zucchini, and a smooth — slightly tart — pesto for drizzling over the top. This dish comes together quickly, and it’s a great way to use up all of that late-summer produce.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Q: I received this wok as a gift in high school, and it has now finally made it to my adult apartment. Is it ruined? What is the proper way to clean this guy? The black parts have tiny chunks of very, very burned-on stuff, and it needs an intense clean!
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
With Alzheimer’s on the rise and expected to nearly triple in incidence by 2050, it’s amazing how many people continue to hit the gym with the same goals they’ve always had: a smaller waist, bigger biceps, and six-pack abs. But while they’re sweating it out on the elliptical, they’re forgetting one of the most important muscles in their body – the brain.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
If there’s one dessert I cannot resist, it’s a rich and fudgy chocolate brownie. It’s hard not to love these timeless sweets. And while easy to make, there are a few tips that will ensure a stand-out batch every time.
So before you get ready to bake your next batch, be sure you’re not making any of these common mistakes.
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