This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
The abundance of gorgeous summer fruit available right now is just begging to be used in as many ways as possible. While you can use it in salads, smoothies, and pies, don’t forget you can also feature it in drinks! Here are five ways to turn fruit into cool, liquid refreshments.
http://www.thekitchn.com/feedburnermain
Over the past few years we’ve developed a tradition: a week of posts at The Kitchn that are written in response to reader requests. Well, it’s that time again! We love hearing all your requests and suggestions (and they fuel us for the whole year, not just this week). Our Reader Request Week will bring you posts that were written in response to a question or request from a reader (we even note on the post who requested it!).
So tell us — what are your requests this year, for 2015? Fire away and we’ll get busy. Coming in September, a week of all reader requests, all the time.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
This vegetable-heavy Jambalaya is faster and just as good, in my opinion, as the Southern original. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand, like summer squash or even corn. To get closer to the original, add seafood or fried sausage to the pot towards the end of the cooking time.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
We’ve been admiring colorful kitchens over the past several months — from blue to green, and red to yellow, there are a lot of bright ones out there.
One color you aren’t probably as likely to see is purple. For whatever reason, purple is one of the more neglected colors on the color wheel, but that doesn’t mean that a stunning purple-themed kitchen is unattainable. Whether you’re a royalist or you just like something a bit more daring, these seven purple kitchens will inspire you.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Growing up, my favorite summer lunch was the tomato and mayonnaise sandwich. Nothing could ever beat the combination of fresh, juicy tomatoes and rich, creamy mayo on white bread (with the crusts cut off, please).
That is, until now. Because now there is tomato mayo pie, which combines beautiful heirloom tomatoes with a shiitake mushroom mayo — all inside a buttery, flaky pie crust. Swoon.
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Q: I want to make a hot sauce to give out as a favor at my wedding. My only real requirement is that it be shelf stable because we’ll be giving it to people traveling from out of town, so refrigerating it isn’t really an option. Any recipes you love?
Sent by Danielle
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
“What’s for dinner?” It’s a question many people dread because eighty percent of the time they don’t know the answer. Hopefully that’s not you, but if it is, you’re in for a treat.
These recipes will set you up for a week full of simple, tasty dinners. And even better, they’re designed with athletes in mind, so you’ll get your share of nutrients to support muscle growth and meet your daily requirements.
http://www.thekitchn.com/feedburnermain
Whipped cream is a truly wonderful thing. This lightly sweetened, rich and creamy topping can single-handedly take a dessert from good to great in a hot second. Whether you’ve got a crisp, cobbler, pie, ice cream, or even just some ripe summer berries, no treat is complete without a giant dollop of fluffy whipped cream.
Just when you thought whipped cream couldn’t possibly get any better, it can — all it takes is one of these 10 tiny upgrades to make it happen.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
“What’s for dinner?” It’s a question many people dread because eighty percent of the time they don’t know the answer. Hopefully that’s not you, but if it is, you’re in for a treat.
These recipes will set you up for a week full of simple, tasty dinners. And even better, they’re designed with athletes in mind, so you’ll get your share of nutrients to support muscle growth and meet your daily requirements.
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