http://www.thealternativedaily.com/
[…]
Farmers in California Are Using Fracking Wastewater to Grow Your Food
August 10, 2015
Leave a comment
32 Signs Fungus Might Be Taking Over Your Body
August 10, 2015
Afraid of Change? Don’t Be: It’s Good For Your Health
August 10, 2015
This 
This 
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
It may seem crazy to make a hearty soup in August, but the occasional dreary, rainy days that pop up this month are a preview of the cooler autumn days ahead. A warm bowl of chicken enchilada soup, made in the slow cooker, is exactly what I crave on those days.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted.
These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I’ll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi-making (there are over a hundred different kinds!) but the recipe for mak kimchi, or simple kimchi, has been a great place to start.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
I think a quick bread with two kinds of chocolate and hidden veggies doesn’t require much coercion to make. This loaf cake is easy to mix up, and it’s an ace snack to fulfill those mid-afternoon chocolate cravings. Want to push it more in the dessert direction? A dusting of powdered sugar or some chocolate frosting will set you up with a sweet treat.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
I have been fairly obsessed with cauliflower “rice” ever since discovering it earlier this year. This finely chopped cauliflower is one of those cheater ingredients that actually tastes legit. No joke.
It has also brought Chinese fried rice, once relegated to the “comfort food” category, squarely into my weeknight meal rotation.
Recipe: Apricot-Vanilla Bean Jam — Gift It!
August 9, 2015
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
The simple art of small-batch jams is something to celebrate and share. It’s like saying, “Hey, I have all this delicious, ripe fruit that I am going to whip up, and you — lucky recipient — are so special to me that I am going to share all this goodness and love with you.” When words alone can’t send the message strong enough, say it with jam!
Flecked with real vanilla bean, this brilliantly hued apricot jam is summertime in a jar — and it makes the most beautiful edible gift.
- « Previous Page
- 1
- …
- 45
- 46
- 47
- 48
- 49
- …
- 66
- Next Page »
Find Warrior Fit
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
Warriors Fit Audio
Warrior Fit uses High Intensity Music to get ya Moooovin' So we can all "Get Our Sweat On"
The link below will give ya a freeee shot at Audible plus a couple audio books just to try it out and if you haven't used audio books on your commutes you are missing out. Get pumped up before you get to where you are going and exercise your mind. I use it Everyday. Go get yours now!
Warrior Fit Facebook Page
Health & Fitness Magazine
Warriors Sweat & Laugh
Carrie 'n Crew a Hoppin
Warrior Fit APPROVED…Get some!
