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If you’re used to having a dishwasher, switching to only hand-washing can seem like a major inconvenience. Here are some ways to make life without a dishwasher as painless as possible.
From Apartment Therapy → Our Best Tips for Life Without a Dishwasher
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
When cooking fresh fish or shellfish, we’re always admonished to get it at the last minute and cook it ASAP for the ultimate in freshness and flavor. But with busy schedules and last-minute changes in plans, that’s not always going to happen. So just exactly how long can you keep that raw seafood before you should cook it?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Can we talk about the History Channel’s new series “Alone”? Because I’m a little obsessed. I’m also a little concerned. I’m four episodes in and so far all these survivalist guys have found to eat are a few handfuls of seaweed and some tiny limpets. C’mon, you guys, you’ve got shelter and water — time to find some food!
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
The Kitchn is now on Snapchat! Follow us to get a behind-the-scenes look at events our editors go to and life at the office, more cooking tips, food memes, gorgeous photos of food, and other favorite content from the site.
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What do you do when life hands you zucchini? Well, first you make zucchini bread. Then you make zucchini muffins. Then you make some zoodles, plus these roll-ups, followed by more zoodles. And then, because you’ve still barely made a dent in the zucchini pile, you freeze it for winter. Here’s how.
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I never thought I’d find myself reading an instruction manual for a basic appliance like a toaster — I’m more of a trial-and-error kinda gal — but over the past week, I’ve repeatedly paged through, not one, but three such instruction manuals. The highlight of which was putting those machines to work and making a slightly absurd amount of toast.
I put three compact two-slice toasters from Cuisinart, Hamilton Beach, and Black & Decker to the test — so how do they stack up against each other? And which one is right for you?
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My bookshelves are filled with mostly cookbooks, and I’m inundated with new recipes every day, but as much as I love trying new recipes, there are some classics out there that have been around as long as I have, and for good reason — they’re delicious.
A lot of these recipes are found in the most convenient of places: right on the back of the box or package! No need to copy the recipe down or try to remember where you saw it — just pick up the package and start cooking. Here are some of our favorite back-of-the-box recipes we hope never disappear from the packaging.
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Earthy barley gets a refreshing makeover in this summer salad, with crunchy chunks of apples, crisp celery, and an herbal citrus-dressing. Don’t get hung up on the ingredients — swap in soft dried Turkish apricots for the figs and experiment with other fresh herbs, such as basil or marjoram. The grain can also be exchanged; try an ancient wheat variety, such as farro (emmer), spelt, or Kamut.
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Apartment Therapy Media (ApartmentTherapy.com & TheKitchn.com) is actively looking for a Director of Revenue Operations. A passion for interior design, cooking and our websites is a big bonus!
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Q: You’ve posted some amazing recipes for ice cream cakes over the years, but the question remains: Should ice cream cake be eaten with a spoon or a fork? Cake implies fork, but ice cream implies spoon.
Sent by Alana
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