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Free Cuisinart Stand Mixer Giveaway, 5 Holistic Doctors Dead, Problem with Weight Loss
August 6, 2015
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Do I Really Need to Grease, Flour, or Line My Cake Pans Before Baking? — We’ve Got Chemistry
August 6, 2015
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
It seems like such a hassle when a recipe calls for buttering (or greasing) and then flouring a cake pan. And when the author also mentions lining the pan with parchment, that’s yet another step to add to the list of things that need to be done to get that cake in the oven. Are all these precautions really necessary?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
So, you don’t feel like cooking tonight. Been there, done that! There isn’t a cook alive who hasn’t at one point walked into his or her kitchen and thought, “Nope. Uh-uh. Not happening.” Cooking funks come with the territory, and when you hit one, it’s tempting to just switch off the kitchen light and call your local Thai place.
But wait! Having gone through those cooking-blah bouts many times ourselves, we know the common causes. We also know the cures. Here’s how you can pull yourself out of that rut tonight.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
This crowd-pleasing lunch with quick-cooking quinoa is a cross between a comforting rice pilaf and a refreshing grain salad. Best of all, it comes together effortlessly. While your grain simmers, prep the other ingredients — then stir it all together. Done!
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
One of our favorite details in vintage kitchens is a tin ceiling. Sadly those original details are getting harder and harder to find, but that doesn’t mean you can’t add a vintage touch to your own kitchen.
Besides using tin tiles on the ceiling, you can also add them to your island counter, backsplash, or all over the walls. Take a look at a few of our favorite examples.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Q: We bought a Cuisinart 14-cup food processor a few months ago. When using the slicing blade, any food we slice (carrots, courgettes, eggplant, etc.) ends up turning sideways after about three-quarters of the vegetable has been sliced.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
Focusing on the eccentric (negative) part of movements is often overlooked. But it can have many strength, hypertrophy, and mobility benefits. In this article, we will discuss the benefits of eccentric movements and how to integrate them into your training.
This post was originally published on this site
http://www.thekitchn.com/feedburnermain
Conventional wisdom admonishes you should never put fresh tomatoes in the refrigerator because they’ll get a mealy and unpleasant texture, but is this actually true? We’ve heard rumors to the contrary, and since this is serious business in food-lover land, we had to investigate.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
Focusing on the eccentric (negative) part of movements is often overlooked. But it can have many strength, hypertrophy, and mobility benefits. In this article, we will discuss the benefits of eccentric movements and how to integrate them into your training.
Americans Are Using More Coffee Beans, and Your Cold Brew Habit Is to Blame — Food News
August 6, 2015
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Don’t worry — we are not facing a coffee bean shortage. Thus far, growers have been able to keep up with the increased demand for coffee beans. But the past few summers have seen a meteoric rise in demand for cold brew coffee — both at cafes and bottled in grocery and convenience stores.
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