This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
In nearly every sport, you have your pinnacle event – and then you have your grassroots version of that event. For every Boston Marathon, there are a thousand “Mid-River 5K” races. For every Masters Golf tournament, there are a hundred “Turner Insurance Agency Shotgun Classics.” It is the nature of our beings that we don’t just want to practice the sport(s) we love. We want to play them.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
As P.T. Barnum once said, “There’s a sucker born every minute.” Nowhere is this truer than in the fitness world. Why people allow themselves to be suckered so easily is simple – working out is hard.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
As P.T. Barnum once said, “There’s a sucker born every minute.” Nowhere is this truer than in the fitness world. Why people allow themselves to be suckered so easily is simple – working out is hard.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Latest sighting at the farmers market: heirloom tomatoes, peppers, squash, eggplant, and even potatoes. With their multi-colored hues, and craggily, bumpy shapes and scars, they make “ugly” a good thing.
We eagerly await its arrival, fawn over it at the market, and shell out upwards of $20 for a few pounds of it without blinking an eye — but what does the “heirloom” in heirloom produce actually mean?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Artist Maria Aristidou didn’t shed a tear when she spilled her latte over a watercolor piece she’d been working on. Instead, she used the accident as her chance to take a new approach to her artwork: painting mostly pop culture images with coffee.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Who: Hoàng Thị Thẩm and Nguyễn Đình Đạt
What: Rice
Where: Bac Ninh Province, Vietnam
Growing rice might sound like an easy, straightforward process, but a lot of thought and work goes into taking care of the soil, irrigating the fields, and getting the most out of a rice crop.
Dat shares some of the challenges he works against every season and every day in the field.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
From Apartment Therapy → How To Clean Electric Stove Burners
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