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A lot of recipes rely on canned tomatoes for flavor, acidity, richness, liquid, and so much more. Canned tomatoes are definitely a pantry staple we can’t live without, especially when it’s the middle of winter and there aren’t any good fresh tomatoes to be found.

The canned tomato aisle at the grocery store is pretty impressive, with so many varieties and brands competing for your attention. How is each kind made, and how is it best used?

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These simple cream biscuits are a take on the ever-delicious and classic buttermilk biscuits. And just as you’d expect with any biscuit, these are slightly crisp on the outside and pillow-soft on the inside. But what really makes them my go-to biscuit recipe on weeknights is the fact that from start to finish, these cream-based biscuits (no butter!) only take around 15 minutes to make.

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From Apartment Therapy → 8 Important Home Rules You Haven’t Been Following (It’s Ok, You Can Start Now)

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Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting.

Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.

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Q: A friend has a very sick family member, and I’d like to make her family a meal to help during this difficult time. When one of my loved ones passed away this spring, my family really, really appreciated all of the food everyone brought for us, but we had to throw some away — it was just too much.

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Ordering your favorite caffeinated beverage at Starbucks just got easier and faster — and your name might even be spelled correctly on your cup for once. After a limited rollout over the earlier part of this year, Starbucks’ mobile preordering system finally went nationwide earlier this week.

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When storage space is at a premium in the kitchen (or any room, for that matter), you’ve got to think vertically. We love hanging racks for pots and pans; they ensure your cookware doesn’t take up valuable cabinet or drawer space, and give purpose to spaces that would otherwise likely go unused.

If you’re unsure where a hanging rack would fit in your kitchen, take a look at these 10 hot spots where a rack just fits.

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My daughter loves rice, especially fried rice. I love fried rice because it is an easy way to include vegetables and proteins in her meal, and it makes for excellent lunches the next day. Wok cooking is also one of my favorite fast ways of putting dinner on the table quickly. This homemade version — with its peppery, soft, and delicate flavors — is a little lighter and fresher than the take-out version; it’s an all-around winner at our house.

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