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From Apartment Therapy → Kitchen Design Trend: Colorful Tile
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Q: I want to buy my boyfriend his first grill. Gas is going to be best for our lifestyle; we typically feed anywhere from two to five adults at dinner. I need to stay under $500. What’s important to look for, and what is the best place to shop? I’m told this is a great time of year to look for deals, so please let’s get the suggestions rolling!
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Calling all Muggles! If you want another taste of the magical wizarding world of Harry Potter, you better buy a ticket to Toronto. A new bar just opened that’s full of subtle references to your favorite book series.
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Your favorite pasta impersonator just got a whole lot easier to make. In about 15 minutes in the microwave, you can turn a rock-hard spaghetti squash into a bowl of tender “noodles,” ready for some sauce. I’ll even throw in a trick for making it easier to slice the squash in half. What are you waiting for?
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With the official start of autumn only a few days away, it’s just about that time to hit up the orchard for the season’s best activity: apple picking. I think we can agree that the real fun is getting those crisp apples back to the kitchen, then cooking and baking them up every which way.
From indulgent fritters and sweet desserts, to savory soups and fresh salads, these 20 recipes will help you make the most of this year’s apple haul.
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Knowing how many beef short ribs to buy per person can be confusing. Buying by weight isn’t practical. Ask your butcher and mention that you’ll be using a slow cooker, so the ribs will have to be short otherwise they won’t fit in the pot. 2 to 4 inches (5 to 10 cm) long is about right. A basic rule is that three 6 inch (15 cm) long ribs are enough per person.
This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs.
Type of dish: Dinner
Servings: 4
Equipment: Large Heavy Skillet, Slow Cooker
Oven Temp: Slow Cooker on Low 8 to 10 Hours
Enjoy!
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Dal and roti are staple foods in every Indian household. Growing up, mine was no different, and I’ve carried on the tradition with my own family. I love the ease of this simple, rustic weeknight meal and the convenience of making and freezing rotis in advance. I also ratchet up the healthy heartiness of this meal by adding whatever greens I happen to have on hand.
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Coffee came to Cuba in the mid-1700s, and soon thereafter Cuba became a large coffee producer and exporter. In fact, coffee production has had such an impact on the Cuban landscape that the first coffee plantations now have a place on the UNESCO World Heritage list.
As coffee production grew, the drink became part of the national identity; it’s no surprise that even those of us who have never been to Cuba have probably at least once or twice heard mention of a café cubano. But of course, there’s more to Cuban coffee culture than just one drink.
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One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all.
Here are the 11 spices I reach for most often when cooking Indian food and how I use them!
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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