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From Apartment Therapy → How To Fit a Built-In Bar in a Small Home

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Q: My husband is moving to Japan to start a new job teaching English (I’ll join him there in a month!). It’s traditional to bring a small gift, miyage, for your new bosses and colleagues, which is typically food and something representative of your hometown.

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Oh, it is on, my friends! Mashable is reporting that German company Katjes has invented a 3D printer capable of printing for-real gummy candies, and as far as I’m concerned, my Trekkie-nerd fantasy of installing a food replicator unit in my kitchen is well on its way to becoming reality.

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Yotam Ottolenghi’s Legume (Noodle) Soup

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Have you fallen in love with turmeric yet? This potent and aromatic orange spice adds a ton of flavor to recipes while providing a slew of wonderful health benefits.

Whether you have a jar of it lurking in the back of your pantry and want to use it up, or simply have a strong desire to add more of the spice to your diet, these recipes will help you in your mission.

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Rachael & Joe’s Sleepy Minimalism with Monumental Views – Apartment Therapy

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When I left home to go to college, little did I know that I was also leaving behind a bigger kitchen and trading it in for galley kitchens. Five moves and five galley kitchens later, I’m finally moving into a larger kitchen with a more open floor plan. While I’m stoked for all the extra storage and counter space that will come with the new kitchen, there’s a part of me that will miss a few things about the classic galley kitchen.

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Meat Thermometer

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Food thermometers take the guesswork out of cooking and give us some peace of mind and reassurance that food is cooked properly. There’s a wide range of them out there on the market, from simple ones with a dial to fancy digital ones that promise quick results. They’re an important part of cooking, so we’re here to give you some tips for buying, using, and maintaining them.

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Bulgogi is a beloved Korean dish of spicy grilled beef, and one of the first Korean dishes I tried — and loved. My homemade version here is an easy, weeknight riff on the classic dish. It’s become one of my husband’s very favorite, please-make-this-at-least-once-a-week meals. And that’s cool, because it’s a breeze to throw together, especially if you use a couple of my favorite weeknight shortcuts.

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