http://www.thekitchn.com/feedburnermain
In celebration of Apartment Therapy’s new book, Complete + Happy Home, they have teamed up with Wayfair to give away a $10,000 Wayfair giftcard. Enter for your chance to win HERE!
http://www.thekitchn.com/feedburnermain
In celebration of Apartment Therapy’s new book, Complete + Happy Home, they have teamed up with Wayfair to give away a $10,000 Wayfair giftcard. Enter for your chance to win HERE!
http://www.thekitchn.com/feedburnermain
When we came across the photos of this airy black-and-white kitchen, we immediately started daydreaming about what it would be like if it were ours. There’s something so warm and welcoming about the bright kitchen that makes us think we could happily spend hours in it cooking, baking, and feeding our friends and family.
So what is it about this space that works so well and evokes such a strong reaction? Let’s unpack the design and figure out how you can make your kitchen feel more like this stunning space.
http://www.thekitchn.com/feedburnermain
How do you like your brownies? They tend to fall into three major categories (with their own diehard fans): cakey, fudgy, or chewy. All have their advantages: the dense richness of brownies that are closer to fudge than any baked good; the lightness and flavor of ones that run closer to cake. But chewy brownies — just this side of gooey, with a crackled, shiny crust — are perhaps the most ardently adored.
Here is our own step-by-step recipe for super-chewy brownies, with gorgeous tops and a rich center. They’re oh-so-better than the box, but only need one pan to whip up. Brownies await!
http://www.thekitchn.com/feedburnermain
Do you hear that? That soft sound of pages turning? That’s the sound of new fall cookbooks being thumbed over; the most beautiful sound you can hear this time of year. I for one can’t wait to get into the kitchen and cook everything these gems have to offer.
While there are many beautiful and exceptional cookbooks coming out this fall, these are the 10 everyone is going to be talking about. Buy a couple for yourself, give a few as gifts, and add the rest to your holiday wish list.
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You’ve been hard at work preparing your beef Wellington since 8 a.m., then you spent an hour designing your tablescape, another hour choosing the perfect wine to accompany your meal, and even more time preparing individual soufflés and baked Alaska for dessert. Feels good, doesn’t it? Or maybe all you did was toss a bunch of ingredients into a pot on the stove while sipping an ice-cold Natty Light, and somehow turned out the perfect pot of chili. Whatever it was, you did it really, really well, and your guests noticed. Or maybe it wasn’t even that good, but your guests still want to tell you how much they enjoyed it.
Why do so many of us have trouble accepting praise? Here’s what I’ve learned about how to accept a compliment in the kitchen.
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When you cook a giant batch of bacon for Sunday breakfast, or roast a whole chicken for weeknight dinners, you’re going to end up with a pan full of cooking grease that needs to be dealt with. And the question looms: What do you do with it? What’s the best way to get rid of all this grease?
Originally Posted At: https://breakingmuscle.com/feed/rss
Can you believe it is September already? Where did the summer go? As a Jersey girl, I try to spend as much time outdoors as possible in the summertime, while the sun is warm and the days are long. Now that summer is coming to an end, have you noticed the stores are gearing up for fall with pumpkin-spiced everything? They even have M&Ms this year!
Originally Posted At: https://breakingmuscle.com/feed/rss
Can you believe it is September already? Where did the summer go? As a Jersey girl, I try to spend as much time outdoors as possible in the summertime, while the sun is warm and the days are long. Now that summer is coming to an end, have you noticed the stores are gearing up for fall with pumpkin-spiced everything? They even have M&Ms this year!
http://www.thekitchn.com/feedburnermain
If you skip soda for any of the varieties of sparkling water available, you should know the difference between seltzer and mineral water.
Men’s Journal recently took a look at the history of mineral and other fizzy waters in Europe and the United States.
http://www.thekitchn.com/feedburnermain
Pancakes, bagels, donuts, French toast, frittatas — you have so many options when it comes to choosing what to make for breakfast. But if you really want the ultimate in breakfast fare, go for these beautiful creations: pretzel bagel donuts.