http://www.thekitchn.com/feedburnermain
While today might mark the unofficial end of summer, that doesn’t mean you need to put away those white pants. And more importantly, it doesn’t mean your days of glorious summer produce have come to an end just yet.
Time is on your side for a little while longer, so take this checklist and get your fill of good summer eating before it’s too late.
http://www.thekitchn.com/feedburnermain
• $107.54
• Etsy
Hello, Labor Day! There’s nothing quite like a leisurely breakfast in bed on a Monday. (Aren’t long weekends wonderful?) I’ve had this tray on my wishlist for a while. Made in Vancouver from white oak, and weighing in at a handsome four pounds, this is just right for your bacon and eggs. Especially if someone else is cooking.
Originally Posted At: https://breakingmuscle.com/feed/rss
I’ve taken elbow shots, been punched, kicked and tackled. And this was just in the work-place environment. Some serious roughhousing was normal at some of the factories I worked at years ago. And the hits I’ve taken (and given) from a wide variety of sports? It’s a long list. I’ve taken plenty of hits and rolled right back up in the game, and my friends would ask how I could do that. Well, here’s part of the answer.
Originally Posted At: https://breakingmuscle.com/feed/rss
I’ve taken elbow shots, been punched, kicked and tackled. And this was just in the work-place environment. Some serious roughhousing was normal at some of the factories I worked at years ago. And the hits I’ve taken (and given) from a wide variety of sports? It’s a long list. I’ve taken plenty of hits and rolled right back up in the game, and my friends would ask how I could do that. Well, here’s part of the answer.
http://www.thekitchn.com/feedburnermain
There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: barbacoa beef, tender and full of rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen — and in your slow cooker, no less?
http://www.thekitchn.com/feedburnermain
And just like that, summer feels like it is almost over. Beach vacations are winding down, kids are heading back to school. Getting dinner on the table becomes a less of a leisurely affair and more dependent on thinking ahead.
My own fallback in such times is the pasta casserole. Yes, I wrote an entire book about casseroles, but that hasn’t stopped me from making them again and again, pulling in any fresh ingredients at hand, and baking up something bubbly and delicious.
http://www.thekitchn.com/feedburnermain
(Image credit: Leela Cyd)
There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: barbacoa beef, tender and full of rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen — and in your slow cooker, no less?
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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