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You Can Now Drink Your Bloody Mary Through a Meat Straw

Organics Aren’t Worth It, Says Quartz

Blue Bell Ice Cream Is Back!

You Can Now Use Twitter to Book Dinner Reservations

Get Excited: Hydrox Cookies Are Coming Back for Good

Is This Quesadilla Cake Totally Brilliant or Just Crazy?

Keep Your Nutella Under Lock & Key with a Specially Designed Gadget

Here’s a Ranking of the Food at Every Country in Epcot Center

The Menu from the Last Lunch on the Titanic Could Be Yours (for $70,000)

26 Candidates for the Craziest State Fair Food of 2015

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You should probably go ahead and plan that three-mile run, because there is no denying the light pillow-soft texture of a deep-fried donut — especially one that’s stuffed with fresh fall apples.

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Pesto Chicken Tart

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Monday is Labor Day, so all of us at The Kitchn are headed off for a long holiday weekend. I’m planning to get caught up on meal-planning and grocery shopping, as things have been a little scattered around my house this month! I’m loving the fresh cucumbers and zucchini coming our way from my in-laws’ garden, and I think the weekend calls for Greek salads with feta and plenty of olives. I also have this French lentil salad in my sights. And oh, I’m so excited to start this year’s Kitchn Cure — the amazing and lovely Dana Velden is hosting it this year. Have you signed up yet? The first assignment is perfect for a holiday Monday.

So that’s me. What about you? What are you cooking this weekend? Do tell!

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From Apartment Therapy → Want More Fun in Your Life? Make More Opportunities for Play in Your Home

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Did you go to a state fair this year? I finally hit my own state fair (for the first time in years) and played it safe and ultra-traditional with a funnel cake and lemon shake-up. But you can do so much worse. From a deep-fried Oreo burger (??!) to Pop Rocks French toast, here’s a rundown of some of the craziest.

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Open Slideshow

Even though it’s still warm in many parts of the country, this weekend is the unofficial start of fall. School is about to begin, pumpkin spice lattes are just around the corner, and we’re getting into project mode in our homes.

With a three-day weekend on the horizon, we’ve got a few projects to tackle. Here are some of our favorite ideas to get you started planning.

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One of the first things my son asked to learn to make was dip. I suspect he’s envisioning all the parties he’ll host, many of which will involve sitting in front of a screen watching movies or sports, or playing video games with his friends. (We don’t have a television, so this is obviously the first thing on our sons’ list to buy when they move out.)

What he doesn’t know is that, when he and our other kids are out of town, I’ve been known to eat chips and dip for supper. Dips are an excellent thing to have in your arsenal, because they make everything from crudites to potato chips taste even better.

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