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From Apartment Therapy → Small Space Solutions: 10 Ways to Turn Your Small Kitchen into an Eat-In

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I was introduced to pressure cooking earlier this year by way of the Instant Pot, and eventually started using a traditional electric pressure cooker. Admittedly, I was skeptical about pressure cookers right off the bat; I just didn’t quite understand why I might need one. I already have a slower cooker (which felt far safer to use), and while some people sing the praises of this appliance, I didn’t know a lot of people who actually owned one. It made me wonder if pressure cookers were a little out of fashion.

It took some time to learn the ropes of pressure cooking, but its ability to radically speed up cooking won me over — big time. It answered my question of how do I get dinner on the table, fast? Pressure cookers may have fallen in and out of favor over the years, but this is one appliance that certainly has a place in today’s kitchen.

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Pickling is fresh in our minds by the time we hit the end of summer and want to preserve the season’s produce as long as possible. We reach for the obvious: cucumbers; peppers; onions; and hard vegetables, like cauliflower, carrots, and beets. But even as summer gives way to fall, there are a surprising amount of other foods you can (and should) pickle.

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Need a pick-me-up? We’ve got your daily dose of cute with the latest tiny hamster video from Hello Denizen.

The video features tiny hamster — dressed as Pizza Rat! — trick-or-treating for tiny candy with his animal pals.

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This week we’re sharing our favorite recipes from five classic cookbooks. We started with The Moosewood Cookbook, and today we look at favorites from another kitchen stalwart: The Zuni Cafe Cookbook.

You may remember the best hidden tip from this cookbook, but what about the recipes? Here are the ones we just can’t get over, and never will.

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Put away your stand mixer, and don’t even think about taking out that whisk. You can make delicious, creamy whipped cream in your Mason jar. That’s right! It sounds too good to be true, but trust me — it’s not. Flex your arm muscles a little bit and make the easiest whipped cream on the planet.

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The Kitchn’s Baking School Day 12: All about basic yeast breads.
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A loaf of homemade bread is a beautiful thing. Soft, springy, and fresh — it’s perfect for slathering with some nut butter or turning into amazing sandwiches. Bread baking is a craft for sure, but something you certainly can (and should try to) do at home. It might take you some time to develop your bread-baking techniques, but it does not have to be scary or seem unachievable. Consider the time it takes to measure, knead, and proof as moments of calm and comfort rather than stress. Let’s get to it!

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