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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs.

Type of dish: Condiment, Sauces, Dressing, Dips
Servings: About 2 Cups
Equipment: Roasting Pan, Food Processor
Oven Temp: Oven broiler on hottest temperature

Ingredients:

Directions:

For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator.

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Our meal plan this week is from one of our favorite chefs, Jacques Pépin, and it starts out with this super-simple salmon recipe. When I spoke with Jacques, he mentioned this recipe multiple times as one of his favorites and how he loves incorporating ingredients from different cuisines together.

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Originally Posted At: https://breakingmuscle.com/feed/rss

If you want happy joints, you gotta get low. 

As adults we may grudgingly get on the floor every once in a while, but for most of us the journey down to the floor and back up is not a pleasant one. And we certainly don’t think of it as therapeutic. But if you suffer from cranky joints and chronic tension, it may be just what your body needs.

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Originally Posted At: https://breakingmuscle.com/feed/rss

If you want happy joints, you gotta get low. 

As adults we may grudgingly get on the floor every once in a while, but for most of us the journey down to the floor and back up is not a pleasant one. And we certainly don’t think of it as therapeutic. But if you suffer from cranky joints and chronic tension, it may be just what your body needs.

read more

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From Apartment Therapy → The Design Details to Steal from Commercial Kitchens

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Sardines don’t get the praise they justly deserve. Not only are these small fish sustainable, but they’re also packed with healthy omega-3 fatty acids.

Despite their small size, these fish can be intense — in a good way. If you’re still not convinced, we’ve got a few ideas that should be reason enough to start keeping a can or two in your pantry.

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Do you remember your first cookbook? Many of us can trace the start of our cooking life back to one or two cookbooks that showed how enticing and accessible cooking could be; cookbooks that proved it was possible to cook delicious food at home, in our own kitchen, by ourselves!

This week we’re highlighting our favorite recipes from five classic cookbooks, beginning with Mollie Katzen’s beloved The Moosewood Cookbook. Did you dog-ear pages from this cookbook back in the day? Or have you always been curious about this cookbook and want to give it a try? Here the recipes we love.

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Coffee and Instagram seem to be meant for each other. Even those who aren’t obsessed with coffee have probably posted a caffeinated photo or two at some point in their Instagram career.

If you’re looking for visual coffee inspiration, here are 10 great coffee Instagram accounts to follow.

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This week’s meal plan has recipes from two of chef Jacques Pépin’s latest cookbooks, both of which were companion books to his popular public television shows. I’ve watched Jacques on television since I was a little girl and wanted to find out what this legendary chef, who’s cooked for presidents and with Julia Child, makes for dinner at home!

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Q: My daughter has moved in with me and has decided she doesn’t like having the garbage in the kitchen, where it can be seen/accessed. Granted I would rather not see it as well, but I cannot afford any upgrades at the moment.

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