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From Apartment Therapy → How To Carve a Pumpkin
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IMHO, the column at Eater given over to passionate opining, gives the megaphone this week to Joshua David Stein, who has something to say about food festivals. You know the ones — celebrity chefs, thousands of well-heeled attendees, wine glasses worn around the neck on lanyards. No, says Stein. These are not good things.
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When I was a kid, my mother took a cooking class with Giuliano Bugialli and learned how to make this dish. It tastes so rich and divine that you’d never suspect it’s so economical and quick to make! She’d let me request a special meal for my birthday, and I often requested this dish.
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Chocolate chip cookies are the most beloved type of cookie. These timeless sweet treats have wowed us all. And in fact, these cookies were probably the first thing many of us learned to bake.
Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch.
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I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all the things I love about slaw; it’s crunchy, tangy, and refreshing!
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Not all Halloween candy is created equal when it comes to trick-or-treating. When you put on that costume as a kid and trekked out in the cold to collect your loot, you secretly hoped that house just might have a little extra of your favorite candy. A Snickers bar? A Starbursts packet? Maybe a jumbo Crunch bar? There are so many to choose from, but you know deep down in your heart what’s right for you.
So what’s your favorite Halloween candy? Make up your mind, and then read on to see what that says about you. (I really hope you don’t pick “toothbrush” as your answer.)