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From Apartment Therapy → 5 Easy-to-Fix Ways You Might Be Wasting Lots of Water

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From the, “Seriously gross, but I gotta know,” category of cooking questions, we have: Is that weird reddish splotch really … blood? Is my egg safe to eat? How did that get in there anyway?

Let’s put some of these worries to rest. Here’s what the blood spot is all about.

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The idea for this quick-and-easy skillet dish came to me after a chat with my grocery’s cheesemonger — proof that inspiration truly is all around us. Not only does it get dinner on the table in minutes using a couple of pantry ingredients, but leftovers reheat like a dream.

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If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil, coconut milk, and more — bring big flavor to weeknight dinner.

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Earlier this week we asked readers to share the foods that help them feel better when they’re sick. We got a ton of responses (thank you!), so of course we had to compile the top recommendations, recipes, and remedies.

The next time you’re under the weather and desperate for a little relief, look to this guide for the best drinks, soups, and other soothers to help you power through.

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We use salt every day to season the food we cook and eat. But rarely, if ever, do we give a second thought to what’s actually in our salt. It’s a straightforward ingredient, so why would we?

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We love them for dinner, but Pillsbury Crescent Rolls make for a convenient handheld breakfast as well. At the startling pop of the tube, I know that in no more than 10 minutes I’ll be pulling a tray of buttery, flaky rolls from the oven.

With as few as three everyday ingredients, you’re on the way to a quick and delicious breakfast. Here are five smart, sweet, and savory ways to use store-bought crescent roll dough for your on-the-go morning meal.

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