http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thekitchn.com/feedburnermain

Pin it

They say the sign of an excellent cook is in their soup. But they also say that about their roast chicken. And their eggs. What dish do you think represents a good cook? As for me, I hope it’s not the former. You see, soup is not my favorite thing to cook, nor is it my favorite thing to eat.

READ MORE »

http://www.thekitchn.com/feedburnermain

Pin it

In September Mark Bittman surprised everyone by leaving The New York Times to take on a new project at a new food company. This past weekend the seasoned cookbook author revealed his new role at a vegan meal kit startup based in Boston.

READ MORE »

http://www.thekitchn.com/feedburnermain

Pin it

When held up against the fresh, mouth-watering produce at farmers markets, canned foods can definitely pale in comparison (to say the least). But they have their time and place too!

This soup recipe makes use of a few of our canned pantry staples: black beans, diced tomatoes, and chicken broth. A single piece of bacon adds a subtle smoky flavor and silky texture. And sure, feel free to throw in a few seasonal ingredients to round things out!

READ MORE »

http://www.thekitchn.com/feedburnermain

Fire Cider

Pin it

The end of daylight savings last weekend marked the beginning of shorter days, cooler weather, and yes, flu season. Word has it that flu season is expected to ramp up this month, which means it’s time to start thinking about how you’re going to take care of yourself if you get sick — or even, if you just get a cold!

So, readers, tell us: What do you eat and drink to comfort yourself when you’re sick?

READ MORE »