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The Correct Way to Load Dishes for Every Major Dishwasher Brand, As Shown In Their Manuals

15 Reasons You’ll Want to Visit IKEA in February

23 Recipes for the Food You Actually Want to Eat During the Super Bowl

13 Things That Should Be on Your Grocery List in January

5 Simple Habits for a Better Breakfast Routine

17 Soups to Make Now and Eat All Week Long

We Tried 5 Brands of Chicken Broth, and Here Is the Winner

19 Sides That Make Soup a Meal

This Book on Tidying Has Changed How I Look at My Kitchen

My Very Favorite Dishwashing Tool

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While it’s great to buy specialty products from the maker in person, sometimes that’s just not possible. (We don’t all live near a farmers market.) So to appreciate the full scale and variety of today’s artisanal offerings, you have to go online. These seven marketplaces have you covered.

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I can’t imagine getting through the holidays without the sweet and spicy flavors of gingerbread. Unfortunately, the holidays are busy and I don’t always have the time or patience to bake up a big ol’ gingerbread house. So instead, I’ve crafted this wonderfully spiced granola that’s easy to throw together and will still give you all the gingerbread house nostalgia, with next to none of the fuss.

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Come December, it’s difficult to deny those few portraits of holiday tradition that hang in our minds as hallmarks of Christmas experience. Stockings hung from the mantel, presents wrapped under a twinkling tree, and chestnuts popping over a wood fire are all magical images instilled in us as children and recreated this time of year to celebrate the spirit of the season. Perhaps the sweetest of these merry moments may be the greeting of Santa Claus with a welcoming committee of cookies set out by the fire.

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So many of us start our days with coffee of some sort. From a full French press of black coffee to an espresso drink with a mountain of foam, there’s something for almost everyone. There’s also still a lot to learn to help you make a better cup of joe at home. Here are our favorite coffee lessons from 2015.

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Orzo with Butternut Squash, Spinach & Blue Cheese

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This year, we professed our love for cheese with recipes that showed off its versatility. As a flavorful finish to a bowl of pasta, or the rich and creamy filling in an upgraded grilled cheese sandwich, there’s always something new to do with what we consider an absolute kitchen staple.

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