Originally Posted At: https://breakingmuscle.com/feed/rss
Everyone loves a champion. We stare at their pictures, watch their interviews, and watch them training, running, and hitting pads. We dream about accomplishing what they have, and for some people, there is a real possibility that it can happen. But they have to train like champions, and more importantly, they have to think like champions.
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When it comes to food, I have a serious sweet tooth. And because I like to bake, I’m always one to serve desserts when I have people over to my apartment. But my schedule doesn’t always allow for baking time before hosting. That’s why I’ve begun to embrace the make-ahead-and-freeze-for-later option.
I started doing this a while ago, but had a moment where it really saved me last month, and now my goal is to never be without a dessert in the freezer. Here’s what happened.
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While electric stovetops certainly have their share of frustrations, electric ovens generally get a thumbs-up all around when it comes to baking. They provide steady heat for even cooking and a dry environment that helps turn the tops of our Saturday morning muffins a lovely golden-brown. Even so, there are a few important tricks you might like to know to get the most from your electric oven.
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Q: Your recipe for sweet and savory bacon jam is awesome. When you say two small sweet onions, how much weight or volume are you talking about?
Sent by Tommy Reilly
Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
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Jane Lynch’s fondest memories of Christmas aren’t of cookies fresh from the oven or the smells of roast beef filling the house. No, her most-treasured Christmas memory is opening a bag of McDonald’s french fries and inhaling that perfect, deep-fried aroma.
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Want crispy falafel without the hassle of deep-frying? All you need is a waffle iron. Yes, that trusty appliance you typically reserve for breakfast can also be used to make dinner!
The falafel waffle — almost as fun to say as it is to eat.
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This year, why not give your cooking-savvy friend a luxurious version of something they already own? (We wouldn’t blame you if you wanted to pick up a few of these things for yourself, too.)
From Apartment Therapy → Perfect Gifts for the Cook Who Has Everything
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• $29.56
• Williams-Sonoma
I love all of the cleverly-crafted pans for the holidays, and Nordic Ware usually has the best. This year I’m admiring this snowflake pan, which has the added benefit of making a cake that’s easy to cut and serve.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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