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In early November, Netflix released all 10 episodes of Aziz Ansari’s new show, “Master of None.” As I binge-watched the show’s brilliant inaugural season, I was delighted by its deft handling of topics like race, gender, relationships, family, and of course, food.
Not only does Ansari give plenty of shout-outs to some of the best bars and restaurants in New York City, but he also expertly weaves underlying truths about today’s food culture into almost every episode. Here are five things “Master of None” gets so right about food.