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A few years ago, I tried a Japanese-inspired version of Chex Mix that used furikake, that delicious seasoning of sesame seeds, spices, seaweed, and dried fish. The crunchy cereal coated with furikake blew my mind, so why couldn’t the same idea be applied to popcorn? Here, I’ve turned kettle corn on its head and given it a fun Japanese twist that you can add to the movie night snacking rotation.

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In the United States of Pizza, crust is a mark of origin. Cracker-thin means California, one step thicker signals the coal-fired ovens of New Haven, while blistered and thick-enough-to-fold-n’-go means New York. Deep-dish, of course, hails from Chicago, and like many New Yorkers I didn’t understand its charm. With a daughter attending college in Chicago, though, I’ve had the chance for plenty of location taste testing. While I’m still not in love with the pie, we’re good friends now, and I can definitely appreciate deep-dish’s all-American immigrant story.

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Chocolate Layer Cake

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It’s really tempting to reduce the sugar in a cake recipe. The average vanilla layer cake recipe is made with at least one cup of granulated sugar. A whole cup of sugar to make two layers of vanilla cake does seem like a lot, but that sugar does more than just sweeten the cake layers. Here are the most important ways sugar impacts your cakes.

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Did you see these new towels from IKEA? In keeping with the Swedish superstore’s tradition of announcing new product lines in February, IKEA’s latest goods for the kitchen and dining room arrived this month — just in time to ease the dreaded midwinter doldrums. Here’s what we’ve got our eye on.

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