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Does Cold Water Really Make Fizzier Seltzer

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There’s a lot to love about seltzer: those refreshing bubbles, its ability to calm an upset stomach, and the satiety it gives you, despite an instant craving for more — not to mention the many flavors in which it is sold. It’s no wonder some carbonated waters reach cult status. Apparently, however, there’s a lot to hate about seltzer, too — at least if you’re a fan of “normal” water.

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A good vegan sandwich needs some careful thought and construction. It has to have a good balance of textures and flavors, but it should also be satisfying without relying on meat or cheese. Portobello mushrooms are a popular ingredient choice (for good reason), and this one is no exception. Throw some sourdough bread in the toaster and let’s get cooking!

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This is the absolute easiest vegan mayonnaise that I know. It’s the one I pull out when I have a vegan friend coming over for lunch, or if the host of a dinner party asks me to bring a light dip for an appetizer. It calls for three ingredients and a blender, and it makes a creamy, slightly tangy mayonnaise that’s ready to go with your favorite sandwich or salad.

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If movies are a visual feast for the senses, movie kitchens satisfy a different kind of craving. More than medicine chests or bedrooms, kitchens feed our voyeuristic curiosity about the day-to-day lives of the fictional characters on the silver screen. In honor of the Oscars, I thought I’d take a stroll through the hallowed celluloid halls (and pantries) and offer up some of the most memorable kitchens in recent cinematic history.

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Both rice wine and rice vinegar are widely used in Asian cooking, but they’re two very distinct products. Do you know what sets them apart, and when to use each one?

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Pizza with Roasted Red Peppers, Sausage & Jack Cheese

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Pixar’s Inside Out, nominated for Best Animated Feature Film, is a heart-warming tearjerker about the inner workings of the mind of 11-year-old Riley as she experiences one of life’s major upsets: moving. Understandably, her emotions (Joy, Anger, Fear, Disgust, and Sadness played by Amy Poehler, Louis Black, Bill Hader, Mindy Kaling, and Phyllis Smith, respectively) run amok, and despite her best attempt to put on a brave face, not even pizza can make her new home in San Francisco feel, well, like home. As Anger puts it, “Congratulations, San Francisco — you’ve ruined pizza!”

Which obviously begs the question: Is there good pizza to be found in the City by the Bay? And does broccoli belong on pizza? I asked our team to weigh in on these important issues — and a few others.

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