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thyroid

A central principle of functional medicine is addressing the underlying cause of a disease, as opposed to just treating symptoms. In a previous article on the blog, I discussed the connection between overall gut health and the thyroid. In this article, we’ll focus on the microbes themselves and the many ways in which they are connected to thyroid function.

The importance of microbes and their metabolites in endocrine health

In recent years, the microbiota has been implicated in numerous chronic diseases, from obesity to inflammatory bowel disease to multiple sclerosis (1). It really should be no surprise that it also has a profound impact on endocrine organs like the thyroid. Disruption of the intestinal flora and subsequent impaired thyroid function was first hypothesized back in the early 1900s, long before the terms “microbiota” and “microbiome” were even coined (2).  

Today, microbial sequencing of human fecal samples allows us to measure compositional differences in the microbiota. A 2014 study found that individuals with hyperthyroidism had significantly lower numbers of Bifidobacteria and Lactobacilli and significant higher levels of Enterococcus species compared to healthy controls (3). No equivalent study has yet been done in individuals with hypothyroidism, but given that 90 percent of hypothyroid cases are autoimmune in nature (4) and the fact that an altered microbiota has been implicated in countless other autoimmune diseases, it’s quite likely that dysbiosis plays a significant role (5).

Will healing your gut improve your thyroid function?

Microbes recognize a number of different host endocrine molecules, including adrenaline, noradrenaline, sex hormones, and thyroid hormones, and can even change aspects of their metabolism and virulence in response to these signals (6). Moreover, germ-free rats, which are raised in sterile conditions and lack gut bacteria altogether, have smaller thyroid glands than conventionally raised rats, suggesting a crucial role for these microbes in thyroid health (7).

Gut bacteria influence nutrient availability

The epithelial cells that form the lining of the gut have fingerlike projections called villi, which increase the surface area for transporting nutrients into the body. When the gut is inflamed, as is often the case with microbial dysbiosis, these villi can become truncated, resulting in impaired nutrient absorption. This includes nutrients like iodine and selenium, which are vital for thyroid health.

While the microbiota provides many benefits to the host, it also competes with the host for nutrients. The nutrients that are essential for our cells to function properly are also important nutrients for our microbes! The composition of the microbiota may therefore influence a person’s requirement for various nutrients. In fact, a 2009 study in mice suggested that the microbiota competes with the host for selenium when selenium is scarce, impairing synthesis of selenoproteins, which are necessary for proper thyroid function (8). In another study, rats fed kanamycin, a broad-spectrum antibiotic, had significantly lower iodine uptake by the thyroid (7).

Gut bacteria and LPS

Lipopolysaccharide, or LPS, is a component of bacterial cell walls. When intestinal permeability is increased, often as a result of gut dysbiosis, LPS can “leak” into the bloodstream. This can wreak havoc on the thyroid in a number of ways.

Thyroid-stimulating hormone (TSH) induces the thyroid to produce T4. T4 is the inactive form of thyroid hormone and must first be converted to T3, the active form.  Our bodies produce an enzyme called iodothyronine deiodinase that is responsible for making this conversion. LPS has been shown to inhibit this enzyme, decreasing the amount of active T3 in circulation (9).

Not only do you need active thyroid hormone, but you also need receptors for thyroid hormone on cells throughout the body. Even someone whose thyroid hormone panel looks perfect could suffer from symptoms of hypothyroidism if their body does not produce enough receptors to receive signals from the thyroid. LPS has been shown to decrease expression of thyroid receptors, specifically in the liver (10).

LPS also induces expression of the sodium-iodine symporter (NIS) in thyroid cells, increasing iodine uptake in the thyroid (11). Since iodine is important for thyroid health, this might sound like a good thing, but excess iodine (especially with concurrent selenium deficiency) has been found to contribute to the development of Hashimoto’s, the autoimmune form of hypothyroidism (12).

Gut bacteria influence conversion of T4 to T3

Remember in the last section how we said that inactive T4 must be converted to active T3? Well, about 20 percent of this conversion takes place in the GI tract! Commensal gut microbes can convert inactive T4 into T3 sulfate, which can then be recovered as active T3 by an enzyme called intestinal sulfatase (13).

Bile acids present another interesting connection between gut bacteria and thyroid function. Primary bile acids are produced in the gallbladder and secreted into the small intestine following the consumption of fats. Metabolism of primary bile acids by the gut bacteria results in the formation of secondary bile acids. These secondary bile acids increase activity of iodothyronine deiodinase (the main enzyme that converts T4 into T3) (14).

We’ll see one more way that gut bacterial metabolites influence thyroid health later when we talk about prebiotics.

SIBO and the thyroid

Thyroid function is also closely related to small intestinal bacterial overgrowth (SIBO). In a healthy individual, the majority of microbes are concentrated in the large intestine. In SIBO, certain bacteria and archaea are able to colonize the small intestine and proliferate, causing bloating, gas, and distention, among other unpleasant symptoms.  

The connection between SIBO and the thyroid is underappreciated. A 2007 study found that among people with a history of autoimmune hypothyroidism, 54 percent had a positive breath test for SIBO compared to 5 percent of controls (15). It is currently unknown whether the relationship is causal. Since thyroid hormones help stimulate gut motility, it is also possible that low motility and constipation provide an environment in the small intestine that is conducive to bacterial overgrowth. This may be one of many examples of bidirectional interaction between the host and its resident microbes.

Conclusion: heal your gut to improve thyroid function

So how can we apply this information? Here are four ways that you can improve your thyroid function:

  1. Eat plenty of fermentable fiber
    Bacterial metabolites are potent endocrine modulators. When you consume fermentable fibers like cassava, sweet potato, or plantains (prebiotics), your gut bacteria ferment these fibers and produce short-chain fatty acids (SCFAs). SCFAs have been shown to inhibit enzymes closely involved in epigenetic regulation. In other words, they help determine whether a gene is expressed or not. Among many other things, SCFA-mediated inhibition of these enzymes increases expression of thyroid receptors (16).
  2. Take probiotics or eat fermented foods
    Despite the long-hypothesized link between gut microbes and thyroid function, there are few controlled studies in humans that have tried manipulating the gut microbiota to improve thyroid health. However, supplementation in broiler chickens with lactic acid bacteria has been shown to increase blood plasma thyroid hormones (17), and Lactobacillus reuteri supplementation specifically improved thyroid function in mice (18). Lactic acid bacteria are commonly found in fermented vegetables such as sauerkraut and kimchi and fermented dairy products like yogurt and kefir.
  3. Get tested/treated for SIBO or intestinal pathogens
    While the jury is still out on whether thyroid problems cause SIBO or SIBO causes thyroid problems, it certainly doesn’t hurt to get tested, especially if you are experiencing bloating, abdominal discomfort, or other symptoms characteristic of an overgrowth or infection.
  4. Take other steps to heal your gut
    Remove inflammatory foods, manage stress, and eat a nutrient-dense diet that includes plenty of gut-healing foods like bone broth. For some people, healing the gut may be sufficient to ameliorate thyroid symptoms.

Now I’d like to hear from you. Did you know about the connection between the microbiota and the thyroid? Have you noticed any improvement in your thyroid symptoms by eating a gut-healing diet? Share your experience in the comments section!

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Buttermilk is that wonderful, tangy ingredient that helps us make mouthwatering biscuits, ultra-fluffy pancakes, and rich salad dressings. But there’s more magic to be had with all the other amazing (and surprising) ways it can be used.

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Service: The Purple Carrot
Price: The Purple Carrot has two offerings. The first is for two people, three times a week, for $68. The second offering is for four people, twice a week, for $74 dollars.
Overall impression: Mark Bittman knows what he’s doing. If you’re in a cooking rut, but want something easy and healthy, The Purple Carrot is for you. This delivery service offers creative and delicious meals you can make in under an hour.

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Should You Sleep-Low to Boost Performance FinalThought experiment time. Say you train hard, hard enough to deplete a signifiant amount of glycogen. Your muscles are empty, sensitive to the effects of insulin, and screaming for a couple potatoes to refill glycogen. What do you do?

In most circles, the answer is to eat those potatoes and refill those glycogen stores. And why not? The post-workout period is a special window of opportunity for eating a bunch of carbs and having them go to the right places with minimal insulin required. They won’t contribute to fat storage. They’ll go straight to your muscles. Restocking glycogen sets your muscles up to repeat the hard work and keep up with your training. It makes sense.

What if you didn’t eat the potatoes after a hard workout? What if you abstained from carbs entirely after a glycogen-depleting workout? What if you just went to bed without any (carbs in your) supper? What if you were an elite athlete and skipped the carbs?

That’s exactly what a team of French researchers had a group of highly trained male triathletes do, according to a study released a couple months back.

They were exploring the effects of a “sleep-low” eating regimen on the type of performance indices relevant to endurance athletes. It was a really interesting study.

First of all, everyone was highly-trained. These were elite triathletes, the cream of the crop. No weekend warriors in sight. They were split into two groups: a control group and a “sleep-low” group. After a three week induction period of identical diets, supplements, and training, the experimental phase commenced. Both groups ate the same total amount of carbohydrate (6 g/kg bodyweight) each day, just at different times. The control group ate theirs with every meal. The sleep-low group ate theirs at breakfast and lunch.

Training was identical for both groups. For four days straight each week, both would follow a routine.

In the afternoon, they’d perform high intensity training sessions, either 8×5 minutes cycling at 85% maximal aerobic power output (MAP) or 6×5 minutes running at 85% MAP (alternating each day) with a minute between each interval.

In the morning, they’d do low intensity aerobic (LIT) work before breakfast: an hour of cycling at 65% MAP.

The sleep-low group ate carbs at breakfast, lunch, and a pre-workout snack. Then a HIT workout. No carbs until breakfast the next day after the LIT session.

The control group ate carbs at breakfast, lunch, post-workout, and dinner. Breakfast came after the LIT session.

After three weeks, the scientists subjected both groups to submaximal (LIT) and supramaximal (HIT) cycling performance tests, Vo2max tests, and a 10k run (to simulate the final leg of a triathlon). The sleep-low group performed these tests in a “low-carb availability” state (low glycogen). The control group performed them in a carb-replete state.

What happened?

Submaximal efficiency (power output per calorie burned when pedaling at moderate intensity) greatly improved in the sleep-low group. The control group saw very little improvement. This is a crucial biomarker for endurance athletes. If your submaximal efficiency is high, you get more power out of each stride/pedal/stroke with less energy required. That means your “easy pace” is faster than the other runners.

The sleep-low group’s supramaximal capacity also saw a major boost. They were able to cycle at 150% of their Vo2max for around 12-20% longer than before. There was very little improvement in the control group.

In a 10k run test, the sleep-low group shaved around 3-5% off their times. The control group shaved just 0.10% off.

Even though they were all quite lean to begin with and this wasn’t the purpose of the study, the sleep-low group lost more body fat.

This was the “have your cake and eat it too so just long as it’s not at dinner” study. When they did HIT, they were glycogen-replete and dominant. When they did LIT, they were running on fat and just as dominant. They weren’t on a keto diet. They rapidly reached the very-low carb/ketogenic state for a good portion of the day by depleting glycogen and failing to replace it, from the afternoon snack to the post-workout breakfast. They weren’t just “high-carb.” They were smart carb, filling the glycogen, depleting it, and forcing their bodies to run on fat for a while.

What’s truly remarkable is that this was a short-term study. Three weeks of experimental conditions were plenty for the benefits to accrue and amass. They didn’t have to spend six months getting adapted. They didn’t go through a keto induction period. They manipulated the pattern of energy substrate use through carb and workout timing. This is simple stuff anyone could do. And if the elite athletes (triathlons are no joke!) can benefit from it, I’m pretty sure the average person trying to improve performance will see benefits.

Another cool part is that even though the sleep-low group performed HIT workouts in the carb-fed state throughout the study, they were tested in a carb-depleted state and still saw huge improvements. They “trained low, raced low” when it came to submaximal endurance and “trained high, raced low” when it came to supramaximal capacity—and both modalities improved. That’s huge.

What’s going on is forced adaptation. By waiting to eat more carbs immediately after you deplete yours, your body has to upregulate fat metabolism. You will get the carbs soon enough—you’re going to eat them the next day after your morning workout—but you make your body wait a bit. In the meantime, it has to work with what it has available: fat. This study is just the latest to show that forcing these adaptations can have real benefits.

If you wanted to try this out yourself, you could follow the schedule in the study. You’d have to have a lot of free time and flexibility, but it’d probably work.

If you’re a normal person with a normal schedule, you could do a truncated version. Eat carbs before your high intensity workouts and none after. Go for a walk or a light jog in the morning before breakfast. Eat carbs with breakfast and lunch and perhaps a snack before your high intensity workout. You probably don’t need the 6 grams of carbs per kg of bodyweight the athletes ate in this study. Whatever you do, be sure to really deplete glycogen and wait for 12-16 hours to refill it.

Standard low-carb dieting promotes similar adaptations, but it works more slowly. Glycogen depletion takes a while if you aren’t training intensely, so you can speed up the process by throwing in some sprint, circuit, or HIIT workouts.

I know from personal experience that this can work. Once or twice a week, I like to fast after workouts. That’s a slightly more extreme version of post-workout carb abstention, but it’s the same idea: withholding food and forcing your body to adapt. This increases growth hormone (important for fat burning and cellular repair) and speeds up fat adaptation.

So, who’s interested in trying this out? Anyone? Let me know how it goes in the comment section!

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When considering Germany’s regional cuisines, Bavaria and the Black Forest are top of mind, but while both are important, there is far more to Germany’s gastronomic traditions than Schweinhaxen and Weisswurst. Frankfurt and the region it lies in, Hesse, is in fact my favorite part of Germany to eat. When most Americans think of Frankfurt, they tend to think of banks and book fairs. I, on the other hand, think of delicious rustic meals of Handkäse and Apfelwein.

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You’ve probably seen this little kitchen gadget making its way around the Internet. Yeah, it’s pretty much unnecessary. Yeah, people are probably just buying it as a gag gift. Yeah, the reviews are pretty funny. But three posts about it, BuzzFeed? What are you up to?

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Did you forget to soak beans, but still need to get dinner on the table? The pressure cooker will come to the rescue, cooking dried beans in about 30 minutes. If you remembered to soak the beans, the time savings are even greater — the beans will just need five to 10 minutes of pressure-cooking time. And some legumes, such as lentils and black-eyed peas, can forego the soaking process altogether.

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