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It’s hard to deny just how much Julia Child taught us about cooking. Thanks to Julia, we know how to make perfect poached eggs, whip up mayonnaise by hand, and avert serious kitchen disasters.

But perhaps one of the most valuable things she instilled in us is her appreciation for butter — and lots of it.

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The combination of ground pork, robust chile oil, chewy noodles, and dried preserved vegetables make dan dan noodles — a dish from the Sichuan region of China — a delicious option when you’re looking for a new way to use ground pork.

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Arguably the two greatest things about shopping at a butcher are the freedom of choice, and the wealth of knowledge your butcher can offer. Buying meat from a butcher allows you to buy exactly what you want, in the exact quantity you want – something that’s not an option with pre-packaged meat. For some helpful advice on how to get the most out of a visit to the butcher, I talked to Ryan Fibiger of Fleishers Craft Butchery.

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If you’re using them often, whether for your morning caffeine infusion, afternoon smoothie, or daily dinner prep, kitchen appliances need a good interior and exterior clean about once a month. (Yes, that often.) These cleanings help remove buildup, reduce odors, and improve the functionality and lifespan of your everyday workhorses. And a good brush (or set of brushes) can help you get the job done with more ease and considerably less elbow grease.

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