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From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent vegan pie a reality. Neither the layer of banana slices hidden underneath a silky chocolate filling nor the fluffy whipped coconut cream topping need much of an introduction. If you love coconut and are looking for a vegan treat that delivers on flavor, this is it. But to be clear, the real star of this recipe is the incredibly flaky vegan pie crust.

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If you’re looking for a variation on the standard meatball, it’s time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Mediterranean and Central and South Asia. Depending on the region, kofta can be made with any number of ground meats or seafood. This version of kofta takes a page from the Mediterranean preparation, where they’re traditionally made with lamb or beef and often served with flatbread and tzatziki.

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We all know the basic premise: Plants transform carbon dioxide into oxygen through photosynthesis, creating healthy, breathable air outdoors and in. What may be less known is plants’ capacity to eliminate air pollution from our indoor living spaces. Even just the addition of one of these easy-to-care-for plants will help keep your indoor air sparkling clean — especially in the winter when windows stay shuttered in many parts of the country. Or double down to increase the efficiency of these hard-working toxin killers and beautify your home in the process. Win, win, and win.

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For various reasons — namely lack of space, followed by procrastination — I didn’t come to own a food processor until about six months ago. Now that I have one and use it weekly in my cooking, I’m still not quite sure how I went so long without it.

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Making creamy nut butter at home sounds as easy as throwing some nuts in a food processor or blender, and for the most part it is! But that doesn’t mean there isn’t some smart technique involved to ensure success. This process works for cashews, almonds, or peanuts, and results in slightly different textures depending on the nut or combination of nuts used. No matter what nut you use, get ready for a final product that delivers the toasty, creamy bite you crave.

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Ah, the humble pie. Whether it’s a free-form galette, a double-crust slab, or a lattice-topped number, pies always maintain an air of rustic charm. But if you’re getting more comfortable with pie dough and are itching to try out something new, we’ve got your covered. Here are five pretty and unique ways to make your pie crust stand out.

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