http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thekitchn.com/feedburnermain

Pin it

French toast is incredibly delicious, but it’s not exactly portable — especially when topped with bananas and caramel. Because of this, it’s never been an option for my brunch parties since I just don’t have enough chairs around my dining room table to accommodate my guests.

Thankfully, threading French toast cubes onto kebabs totally solves the problem while, at the same time, making the dish more fun. You get all the flavors and textures you love in French toast, and you still have a free hand to hold a mimosa!

READ MORE »

http://www.thekitchn.com/feedburnermain

Pin it

Who doesn’t love a cheese danish? The smooth, creamy filling is such a perfect foil to the crispy, flaky shell. The combination hits every crave-worthy taste and texture a person could want in a pastry, which is why it’s easy to eat so many in one sitting that you feel you’ve overdosed on butter and cream cheese.

Until today! Now you can have the satisfaction of eating a few cheese danishes in one sitting and still have room to sample the other options on the brunch buffet spread.

READ MORE »

http://www.thekitchn.com/feedburnermain

Pin it

I’ve been taking a new approach to the way I make salads — or rather, the way I dress them. Instead of garnishing my salads with soft chunks of tangy goat cheese or crumbled feta, I’ve been using them as a base for the easiest, free-form creamy dressing.

READ MORE »