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It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

real_life_stories_stories-1-2I was always chubby, never fat, but really enjoyed desserts as a kid. My parents moved to the US in the 90’s when I was a child, and our diets quickly assimilated to the local SAD diet, which included easily available pizza, deli sandwiches, anything fried, and way too much dessert.

My parents weren’t very aware of the dangers of sugar. For instance, I would drink chocolate milk in the morning while my parents had coffee, or was given cookies (dunkaroos anyone?) and ice cream every day for snacks. I still remember the blue, red, or green “juice” they would give us in school. This all led to me being a chubby kid my entire childhood. Luckily, I enjoyed karate and sports of all kinds, which helped me offset some of the unhealthy lifestyle.

This changed slightly when my father was diagnosed with lymphoma, and was told that his diet was a big factor. We got rid of refined carbohydrates in the home and increased vegetable and fruit intake heavily. It wasn’t really perfect, but it was definitely a step towards the right direction, which I believe helped my father recover. This turning point in my family’s life forced us to begin looking into how we eat.

When I reached high school, I realized something was off, because I was still chubby. There was a lot of peer pressure regarding looks and weight. I decided to look into health and nutrition purely for aesthetic reasons, and boy, it worked. I became obsessed with the whole “calories in, calories out” concept and ate around 1200-1400 calories a day in the form of protein bars, oatmeal, sandwiches, and fruit, while exercising heavily. It worked. I lost a lot of weight, but didn’t look too great for a 16-year-old, and I was obsessed to the point where I wasn’t doing anything else but tracking my daily food intake and exercise. I seemed sickly, and I never had any energy! Back then I thought it was all worth it to look great, but I wasn’t feeling well at all.

before shots

As you may have guessed, I couldn’t keep this up. Eventually, I caved in and started eating a bit more, because I couldn’t keep up starving myself. Just the slight increase in food intake made me gain weight like crazy! Eventually, I found myself 40 pounds heavier by eating the same amount of food that everyone around me was eating. I was so confused! To make it worse, I was a fitness instructor in the Israeli Army at this point, and I was not a good role model at all. It was extremely difficult, mentally, for me because I was fit but at the same time, overweight. I could run a 10k rather easily, although I didn’t look like I could. I didn’t understand.

Until, one day on guard duty, I came across Mark’s site while browsing on my phone. I still don’t know how I got to it, but when I did, I spent my entire 4-hour shift reading everything I could. It was so intuitive and so logical that I knew I had to try it! I even brought my boyfriend on board and results were too good not to share. I stopped starving myself! We started rock climbing and hiking! Every day was a day to look forward to. We are so ecstatic to be where we are today!

What’s interesting about my personal success story, however, is that I truly feel I put in a minimal amount of effort. When I was starving myself and over-exercising, every day was arduous and a struggle. With a primal lifestyle, I eat wonderful foods, create delicious dishes, exercise with so much energy, and enjoy every day! It comes so easily and intuitively! Sometimes we feel guilty because everyone makes it seem like being healthy is supposed to be difficult. Primal taught me otherwise!

Thanks, Mark, for your desire to spread free information to anyone and everyone all over the world. You are an inspiration, and you changed our lives.

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When planning my most recent trip to India, I focused on where to eat, what to eat, and how to eat as much of it as possible. Just as importantly, though, I wanted to be cognizant of local customs, tips, and tricks. Enter Carishma Mehta — Delhi resident, organic farm owner, and intrepid eater.

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KitchenAids are big and clunky, but that’s not a bad thing. The weight comes from a powerful motor, and the clunkiness … well, I can’t think of a better shape for such an appliance. It is what it is, which is why I can’t quite wrap my head around the appeal of the mini version that KitchenAid will soon market to millennials and boomers.

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Breakfast sandwiches are a wonderful canvas (or excuse) for all sorts of delicious ingredients. Pesto, smoked salmon, waffles, steak — if you crave it, it can be worked into your breakfast sandwich. Taste something amazing on your sandwich at your new favorite lunch spot? Add a fried egg and you’re halfway to a whole new morning routine.

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While we’re off living life, slow cookers keep dinner going and leave little cleaning behind. But even kitchen superheroes need a night off, and after a season of busy and chilly nights or a couple of messy Pinterest fails, your slow cooker probably needs a good cleaning — inside and out. Here’s how to get it good and clean, so you can put it back to work (or tuck it away for next winter).

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Follow these progressive anaerobic and aerobic interval drills to keep you fast and fit this season.

Last time, we covered how to build your strength in rugby season. Now, let’s look at how to maintain your overall fitness. During the winter months, you are going to have games postponed due to the condition of the pitches.

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If you eat well and train hard but sleep poorly, you’re holding yourself back.

We know sleep is imperative to health. But people seldom realize the extent it affects our recovery and susceptibility to injury. As a physical therapist, I have a special interest in how sleep affects both the risk of becoming injured and recovery from existing injury. So this article is going to be all about sleep – both in general and as it specifically relates to injuries.
 

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Our nation’s aging water infrastructure is reason to hydrate with the safest and best-tasting water possible.

I sweat the minute I begin to move, so my hydration needs to be on-point from the start to end of my workout. Otherwise, my body becomes a cramping machine all day long. Unfortunately, staying hydrated presents two challenges for myself and many others:

 

  1. I have concerns about the safety of our water supply.
  2. I don’t like the taste of water.

 

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