http://www.thealternativedaily.com/
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https://www.girlsgonestrong.com/
There’s no end to the amount of ridiculousness we hear regarding what the best workout program really is: From “you must perform two hours of cardio six days per week” and “don’t eat any more than 1,200 calories each day” to “you should totally wear sweat bands on your belly and spend an hour shadowboxing in the sauna.” Yes, “qualified” trainers have given all of this advice to women I know.
It’s laughable, but also pretty scary. And did I mention it’s complete B.S.?
The fact is, evidence-based fitness professionals know (as well as we can ever know anything) exactly what women need to do for their training to get the results they desire. Women who want to look good, feel good, and be healthy and strong need to engage in:
That’s it.
Although, I’d be remiss not to mention that, apart from performing the right workouts, they also need to eat a diet consisting primarily of whole, nutrient-dense foods; manage their stress effectively; get moderate amounts of sunshine regularly; sleep seven to nine hours (preferably in a cold, dark room) every night.
So why does this training program structure work so well? Simple. It covers everything a woman needs to look and feel her absolute best, while allowing for adequate recovery, and preventing burnout.
Obviously, you want to know how to put all of this together, right? Of course. No worries. I have plenty of examples for you.
The following workouts are broken down into individual categories.
Benefits include:
See also: how hyoooge I got from heavy lifting. (L) 2004; 185 lbs. (R) 2014; 162 lbs.
So what do relatively heavy lifting workouts look like? Obviously it will depend on a lot of things: specific goals, ability level, equipment availability, personal preferences.
For women, I prefer full-body, upper/lower splits, or a push/pull/lower body split (with a deadlift variation on your pull day to incorporate lower body twice throughout the week). And let me note, I say relatively heavy strength training because it just needs to be heavy for you. If you’re a beginner, maybe manipulating your body weight is enough. If you’re intermediate or advanced, you’re likely tossing around a fair amount of iron.
I generally like to pair two to three exercises in a circuit that work different muscle groups to maximize work in minimal time, and keep your heart rate elevated, while still allowing your muscle adequate recovery time between sets.
However, if I am starting with a very heavy movement (generally a weight lifted for fewer than five reps) then I’ll perform that exercise alone with two to three minutes of full rest in between to allow good form to be maintained and close to maximal weight lifted.
Obviously this isn’t all-encompassing, as it’s part of a larger program, but it gives you an idea of how I like to structure my strength training workouts.
Benefits include:
High-intensity interval training can be performed a number of ways using a number of work-to-rest ratios (written as “work:rest” throughout the rest of this article). You can organize your workout by predetermined work:rest ratios, variable work:rest ratios (the ratio changes over time), positive rest (rest more than you work), negative rest (rest less than you work), or any combination thereof.
In general, the longer you have been training, and the more “fit” you are, the more work you can do with less rest. Try a few combinations and see what works for you:
Set Work : Rest Ratios
Variable Work:Rest Ratios
HIIT Example: Plate Pushes and Farmer’s Carries
Equipment needed: Weight Plate and Dumbbells/Kettlebells
Instructions:
Benefits include:
When people think of moderate intensity cardio, they always seem to think of slaving away on the treadmill or elliptical, but there are tons of options for this type of workout. Keep your heart rate between 120 and 140 beats per minute (bpm), and you’re good to go.
Tip: If you don’t have a heart rate monitor, there’s an easy, low-tech way to check your heart rate. Place the pad of your index and middle finger either on the side of your neck just below the jawline, or on your wrist just below your thumb. When you feel your pulse, look at a clock that counts seconds and count how many heart beats you feel in 15 seconds. Multiply that number by four to get your beats per minute. If your heart beats between 30 and 35 times in 15 seconds you’re in the 120-140 range.
Example: Rope Slams and Walk-Outs
Equipment needed: Battling Ropes
Instructions:
So you’re probably wondering how you would structure these workouts over a week’s time. No worries—I won’t leave you hanging.
Weekly Layout:
Day 1: 50 minutes strength training + 6-10 min HIIT
Day 2: 30 minutes moderate-intensity cardio
Day 3: 50 minutes strength training
Day 4: OFF
Day 5: 50 minutes strength training + 6-10 min HIIT
Day 6: 30 minutes moderate-intensity cardio
Day 7: OFF
As you can see, a well-laid out and effective program allows you to spend less time in the gym, and more time outside of the gym enjoying your life.
We’ve just shared with you the “what” and “how” for creating a program that will give you the results you want, but we know that’s a lot to digest and think about. If you want to see exactly what this looks like in action, check out our flagship program, The Modern Woman’s Guide To Strength Training.
We are serious about helping women get trustworthy and reliable information so that they can confidently get their best results with no wasted effort.
The Modern Woman’s Guide To Strength Training includes progressions built into the programs we have written, so there isn’t much to think about. And the We walk you through it step by step.
To learn more and get get started, click here.
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With a simple breakfast toast like this one, you want to use the best ingredients available to you. Get a really good bread, brush it with really good olive oil, buy some bright ripe tomatoes, and use nice anchovies packed in olive oil. Every bite will be worth it.
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There’s one big assumption you’ll find in almost any slow cooker recipe: the actual size of the slow cooker. This handy appliance can range in size from about one quart to eight quarts, but most recipes are written for slow cookers that land somewhere in the middle.
If you’re working with a larger or smaller slow cooker than is used in a recipe, don’t let it deter you. With a few simple tweaks, it’s easy to adapt almost any recipe to suit the size of your slow cooker.
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A plain loaf of brioche is wonderful, but sometimes it’s fun to put in a little extra effort to make it extraordinary. The classic braid makes an excellent sliceable loaf with
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Arguably, the most crucial flavor in a dish comes from the very first moments, when you sauté a few aromatics like chopped onions and garlic before proceeding with the recipe. That’s when those simple flavors start to build, which eventually enhances your final result.
Some slow-cooker recipes that call for you to sauté these aromatics separately on the stove before adding them to the appliance require it for this reason; it’s a chance to give as much flavor to the dish as you can. But then they have you dump the sautéed items into a cold slow cooker, along with everything else, before turning it on.
http://www.thekitchn.com/feedburnermain
Have you noticed the butter options in your dairy aisle expanding? A few short years ago you’d be hard-pressed to find anything but unsalted and salted butter. Perhaps it’s a result of our changing relationship with fat (we’re back to liking it, it seems), or maybe the demand for more flavor found its way to the ears of the dairy industry — either way, the contents of the butter section have expanded.
There are more options than ever, and most of those new arrivals seem to come with a continental accent. European butter is dominating the shelves. But what is it exactly, and how is it different from good ol’ unsalted or sweet cream butter?
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For a couple years I blogged as “The Conflicted Minimalist” about my efforts to pare down my life and get rid of the things that no longer made me happy. Although I’m not a full-fledged Marie Kondo wannabe, I subscribe to the philosophy that you should surround yourself only with the things that you really love. That said, I have never met a kitchen gadget I didn’t like. My kitchen is equipped with an immersion blender and a regular blender, all the cookers — pressure cooker, slow cooker, rice cooker — and one of those all-in-ones that does everything but set the table.
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You might not know it, but you need brioche in your life. With this one recipe, you have the power to make not only one gorgeous loaf of bread, but also dinner rolls, hamburger buns, hoagie rolls, cinnamon rolls, monkey bread, and a host of other homemade treats. Learn to make brioche, and you’re well on your way to turning your kitchen into your very own bakery.