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You’ve probably heard of cauliflower as a stand-in for steak or rice by now, but what about chicken? In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings.

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From Apartment Therapy → Trend Spotting: Copper in the Kitchen

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When people who know about bread talk about bread, they often talk about ratios. A common ratio for bread is five to three, which importantly refers to weight (not cup) measurements — so 500 grams of flour to 300 grams of water, for example. But according to Adam Leonti, baker-in-chief at Brooklyn Bread Lab, less flour is more, or rather more water is more, if your goal is to make bread with big, beautiful holes.

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The newest design collaboration from Target was released last weekend, and it features one of our all-time favorite brands: Marimekko. The iconic Finnish brand, known for its use of pattern and color, lives up to its reputation with this affordably priced line.

While we spent plenty of time drooling over the swim coverups, kids clothes, and throw pillows, it was the kitchen linens and tabletop items that really stole our hearts. Even better? Each item comes in all four color/pattern combinations: black & white; blue, black & white; primary; and warm.

Here are our top seven picks from the collection.

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Long, tender green spears of asparagus are a spring favorite. We wait all winter for the first glimpse of them at the farmers market, but its pale sibling, white asparagus, doesn’t get quite the same fanfare — at least not in North America. In Europe, its appearance is perhaps even more celebrated. Beyond the obvious difference in color, what else sets white and green asparagus apart?

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Move over, potato chips! There’s a better option in town; one that allows you to get your fill of cheese and chips — plus a dose of green veggies — all at the same time.

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Being mindful of food waste isn’t always about the big stuff. Taking on an issue of that magnitude in your own home kitchen may seem like a drop in the sea, but starting small makes it feel possible.

If you’re looking for a super-simple, very tasty way to eliminate some of the food waste in your own cooking, it’s time to consider the vegetable from tip to top.

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Fluffy, buttery interiors and crispy, crunchy exteriors are the hallmarks of a good waffle — a vehicle worthy of the finest maple syrup indeed. However, making waffles that actually end up that way is another story. Not with this recipe!

Here, we’re harnessing the power of whipped egg whites to give waffles that coveted airy crunchy and adding one must-have ingredient that really sets pancakes and waffles apart.

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