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Green and spiky, it’s easy to be intimidated by the artichoke. But once we master it, most of us fall in love, charmed by its sweet, succulent interior. (No wonder food companies have taken to selling artichoke hearts!) Steamed and served with a little butter, the artichoke is at once simple and exquisite — not to mention the perfect ode to the season.

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Frittatas are one of the most versatile dishes. Suitable from breakfast through dinner, they can be made right before mealtime or well in advance. They’re delicious hot or cold and also the ideal canvas for all those end-of-week veggies.

While a fluffy frittata isn’t terribly difficult to pull together, there are a couple missteps that could prevent this one-pan meal from reaching its potential. Here’s what you need to know to make sure that isn’t the case.

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Put that takeout menu back in the drawer — we’re coming upon asparagus season, so it’s time to take full advantage of its short appearance! This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home.

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From Apartment Therapy → A Backsplash Trend that Instantly Makes Any Kitchen More Modern & Functional

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