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(Image credit: Christine Han)

After so many failed attempts, I’ve finally succeeded at meal planning. The tricky part hasn’t been sticking to it (that’s going quite well), but rather planning for lunch. Usually lunch is a salad, but it has to be one I really want to eat (read: one I won’t ditch for whatever the office decides to order).

Eventually I learned the secret to a salad I’d actually stick with is a topping that’s hearty enough to make a salad feel like a meal, and one I can make a big batch of ahead of time. Here are five toppings that do just that.

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From Apartment Therapy → This Scandinavian Style Dollhouse is Everything I Want in a Real Kitchen

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Originally Posted At: https://breakingmuscle.com/feed/rss

Welcome to our weekend roundup, Three of the Best! Every Saturday, we’ll post up Breaking Muscle’s top three articles of the week. These pieces have caught your attention throughout the last seven days. So here they are in one place for you to consume, digest, and enjoy.

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(Image credit: Leela Cyd)

Lately cacio e pepe, a humble Roman pasta dish, has been getting quite a lot of praise — and for good reason. The simple pasta dish that’s tossed with nothing more than black pepper, olive oil, and Pecorino Romano cheese is a lesson in just how flavorful basic ingredients can be.

So why limit this powerhouse of flavor to just pasta? These inspired croutons just might rival the original.

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http://www.thealternativedaily.com/

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(Image credit: Emma Christensen)

As a Midwestern gal, born and raised, I do love my corn on the cob. What I don’t love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer day. Boiling has also always felt to me like a lot of labor for what amounts to a few minutes of actual cook time.

Enter: the microwave. Ever since we first talked about this method, the microwave has become my favorite tool for quickly cooking a few ears of corn for a weeknight summer dinner.

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(Image credit: Roxanne from The Honeycomb Home)

From Apartment Therapy → Before & After: A Bright Kitchen Upgrade

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