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When fancy toast swept through San Francisco, littering cafe menus with $4 slabs of thick bread showered in cinnamon sugar or almond butter and homemade jams, I resisted trying it for a long time. When I caved and ordered one, I finally understood the appeal of just-toasted bread and quality toppings. The toast revolution doesn’t have to be for breakfast only, though — here’s one with creamy ricotta cheese, lemony peas, and crispy prosciutto!

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It’s time to take advantage of those warmer weekends by spending time on your home’s exterior, and prepping your grill for the season is a great project to get you started.

From Apartment Therapy → How To Get Your Outdoor Grill Clean & Ready for Summer

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Zucchini Noodles with Tomatoes and Corn

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So many veggies, but how many of them really want to be noodles? From beets, broccoli stems, and butternut squash to cabbages, carrots, and cucumbers, not to mention parsnips, plantains, potatoes, pears, and of course, zucchini, the answer is nearly everything — as long as you’ve got the skills. Here’s what you need to know to make your vegetable drawer go spiral.

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When I’m on top of my game, I buy and eat berries before there’s even a flicker of mush or mold. But there are times when my berries get away from me and I find them a bit too far gone for eating fresh, but also still useful enough to hold on to. There are quite a few ways to use berries on their last leg, but these are the ways I turn to time and time again.

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It’s 3 o’clock in the afternoon, and you feel like grabbing a donut to tide you over until dinner. On your way out the door, you find your co-workers oohing and ahhing over the latest Instagram post of some ripped guy doing an exercise stunt that defies all reason and human physical capacity. Everyone in the office is stunned at his prowess.

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On any given day, how many baby or wedding announcements do you see on Facebook? Too many to count? If you’re feeling especially single or just want to share something cute on social media, I have just the thing. It’s summer, after all, and the grocery store is about to explode with vegetables and fruit.

Let’s take a moment to gawk at these adorable photos of adorable baby vegetables. I bet you can’t get through this post without saying awwww.

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Around this time of year, the array of veggies starting to arrive at your local farmers market is astounding. Not only are they gorgeous to behold and deliciously good for you, but they can also be a treat to prepare — if you have the right tools.

We’ve gathered 11 of our favorite kitchen gadgets to show just how enjoyable meal prep can be. From the spiralizer to the corn zipper, these gadgets definitely spark joy. Who says vegetables can’t be fun?

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Homemade granola just may be why breakfast is my favorite meal of the day and why I will always say yes to breakfast for dinner. After all, it’s toasted, crunchy oats tossed with a medley of nuts and seeds with just enough maple syrup and brown sugar for a hint of sweetness and flavor. What’s not to love? When you make granola in a slow cooker you get all that, plus the ability to make a huge batch at once with far less to clean up than when you make it the traditional oven-based way. And if you were concerned about the crunch, rest assured, we’ve discovered the simple solution for that as well.

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