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From Apartment Therapy → Editors Weigh In: Memorable Renting Fails & Wins

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(Image credit: Courtesy of Alice Waters)

Alice Waters has said that creating a menu “means creating your own reality.” For many years at her famous restaurant, Chez Panisse, she offered up a very special menu for Bastille day, and for the last two decades, she has served a meal that celebrates Northern California garlic.

In that same spirit, I’ve created an imagined menu in tribute to her for Bastille Day.

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Crying while you cut an onion is annoying at best. There are plenty of tricks that help stop the tears — including putting bread in your mouth or wearing goggles — while you get the job done, but what if I told you those tears you produce have a purpose? What if I told you those tears can help you … be a productive human? Before I confuse you anymore, let’s watch this video.

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Rice Krispies treats are pretty close to perfection — a sweet, buttery, chewy, and crunchy snack that requires only three ingredients. A full batch takes very little effort to execute, so why would you ever need a recipe for a single Rice Krispies treat?

This recipe is ideal for using up that last cup of cereal, making one, but is also great for teaching your little ones how to safely use the microwave. All you need is a microwave, a mug, and a minute.

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Sweet Corn Panna Cotta with Blackberry Sauce

(Image credit: Brisket and Bagels)

Fresh corn is so juicy and sweet, it practically taste like dessert. So why isn’t it? It’s almost always subjected to savory applications — as a side or in a main dish — and so rarely brought to the last course of the meal. But that should change, because corn can be as sweet as just about any of the ripest summer fruit.

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Chefs travel for any number of reasons — work, inspiration, or just to have someone else bring them food for a change — but they never travel alone. Sometimes they have an entourage, sure, but most have at least one trusty tool or seasoning that never leaves their side. We asked seven chefs what they take with them when they travel. Here’s what they had to say.

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(Image credit: Jerrelle Guy)

How young is too young to watch a woman turn into a growling demon dog creature? How old is too old to be afraid of a ghost librarian? These are the crucial questions imprinted on my sister and me during repeat VHS viewings of Ghostbusters throughout the 1980s — issues almost as crucial as knowing that when someone asks you if you’re a god, you say yes.

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