http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thekitchn.com/feedburnermain

(Image credit: Shutter stock)

Now is the peak season for corn — not the wan stuff of early May, but the real deal; the sweet, juicy golden corn that’s worth eating at every meal. In fact, midsummer corn is so tender, crisp, and sweet that the best way to eat it is raw.

Here are five ways to gobble up summer corn without turning on the heat.

READ MORE »

http://www.thealternativedaily.com/

[…]

http://www.thekitchn.com/feedburnermain

(Image credit: Kate Millington)

From Apartment Therapy → You Asked, The Remodeling Pro Answers: How Do I Maximize Light & Layout In This Older Kitchen?

READ MORE »

http://www.thekitchn.com/feedburnermain

Bryant Terry’s Mango-Coconut Ice Pops

(Image credit: Melissa Ryan)

Open Slideshow

It wouldn’t be summer without a whole host of frozen treats — ice pops foremost among them. Anyone can enjoy a sugary, drippy treat from the ice cream truck, but we’re here to challenge you to make one of these frosty treats at home.

From chocolate ombré pops to a mango-coconut confection, these don’t take a lot of equipment — you can even make them without popsicle molds. Plus, you can do something that most ice cream trucks can’t: Add your favorite wine or spirit for a refreshingly boozy treat.

READ MORE »

http://www.thekitchn.com/feedburnermain

(Image credit: Jerrelle Guy)

The duo of ham and cheese makes regular appearances during lunch in numerous parts of the world. In Spain, the ham and cheese croquette is a mash-up of Manchego and Serrano. Here in the States, it’s traditionally the lunchbox staple of deli ham, American cheese, and mayo on soft white bread. And in France, it’s a baguette, layered with thinly sliced ham, Gruyère cheese, and cornichons.

READ MORE »

http://www.thekitchn.com/feedburnermain

(Image credit: Samantha Bolton)

In addition to tucking into some macarons, my prerogative on Bastille Day is to watch Sophia Coppola’s Marie Antoinette, drink rosé, and make this five-minute dinner. The simplicity of this recipe reminds me why we get all fussy about French food in the first place — and it has really good cheese.

READ MORE »