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We tend to spend a whole lot of time thinking about what to make for dinner — far more than we do for breakfast or lunch — but it’s a meal just like the rest. Sometimes, that overthinking isn’t really worth it. When you find yourself in that position, reach for this upgraded egg and avocado salad. Pile it high on hearty toast for a wholesome meal that takes nearly no time to put together, but feels incredibly satisfying. (Eating things with your hands has a way of doing that.)

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What should I have for dinner? It’s a question that always comes up throughout the day. Then, it’s nearly time to make dinner and you still haven’t found an answer.

That’s why we’ve created Recipe Roulette to help you find a definitive answer to this boiling inquiry. Simply start the video, then hit pause whenever you like to help find what you should have for dinner. You can find the corresponding recipe in the list below. Use this roulette when you need help making dinner for family, friends, a significant other, or a well-deserved meal for one. We’re making choosing dinner easier, one click at a time.

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From Apartment Therapy → Never (Ever!) Say This Word To Guests In Your Home

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Nobody died at last year’s Reebok CrossFit Games and apparently CrossFit HQ considers that a missed opportunity.

“It’s no fun ‘til someone dies…” – Tool, Vicarious

 

Nobody died at last year’s Reebok CrossFit Games. If Dave Castro’s recent announcement is any indication, CrossFit HQ considers that a missed opportunity.

 

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(Image credit: USPS)

The U.S. Postal Service is serving up some serious nostalgia this week with the release of a new series of stamps. The “Soda Fountain Favorites” stamps feature five different soda fountain treats, including a banana split, root beer float, and a classic hot fudge sundae.

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We love diners for their homey, no-nonsense food. But sometimes it seems like a magic show, doesn’t it? The menu is massive and yet, each and every item is perfectly executed. No, it’s not fancy, but it’s the kind of food you wish you could recreate at home.

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Thanks to the explosion of vacation rental websites in the past few years, more people are eschewing pricey hotel rooms in favor of cute cottages and sleek shipping container cabins in the woods. In fact, according to Trip Advisor’s 2016 Vacation Rental survey, 67 percent of U.S. respondents plan to stay in a vacation rental this year, up from 59 percent in 2015 and 52 percent in 2014. Clearly, it’s a trend.

There are many reasons to go this route. Not only are rental properties more budget-friendly, but they can also offer more space than your run-of-the-mill Ramada room (this is key for families). For some, the draw is living like a local. And then there are the amenities — easy parking, wifi access, a washer and dryer on premises, and a full kitchen.

But is there really a full kitchen (with a working oven and pots and pans)? When it comes to rental properties, what you see isn’t always what you get. And while plenty of people think to ask about payment, fees, and contract terms, many don’t think to ask the property owners specific questions about the kitchen.

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Lack of counter space is up there in terms of tiny-kitchen frustrations. Even if you’ve KonMari-ed your kitchen and tucked all your usual space-hogging suspects away, it’s possible you’ll still come up short.

Still, it’s easier than you might think to increase your work surface area. Here are eight solutions in order of difficulty from super simple to more involved (read: some degree of handiness required).

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