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http://www.thekitchn.com/feedburnermain

Watch This Pro Make Rainbow Bagels in Brooklyn

(Image credit: Insider)

You’d have to be living under a rock to not see some part of the rainbow food movement that’s swept the internet and major cities over the last several years. Social media went from being anti-artificial food coloring to spreading the word like wildfire as soon another familiar food was found laced with a hot new hue or two. We covet them from faraway places, drive to larger cities to partake, and then pin DIY versions to our boards as soon as they pop up. We just can’t get enough!

Ice cream, cookies, and bagels are transformed into instant rockstars the second they contain a new shade or entire rainbow inside. So what is it about rainbow food that we love?

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How To Roast and Freeze Green Chiles

(Image credit: Emily Han)

There is so much more than jalapeños and serranos out there, and while cooking with them is a great introduction to chile peppers, they’re just a gateway. It’s time to dive deeper. Whether fresh or dry, here are six chiles to try out.

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(Image credit: Christine Han)

Sesame and ginger are a flavor power couple, and now they’re bringing their talents to frozen broccoli. Together, their nutty zing seeps into the fluffy florets for a side dish you can bring to the table in about five minutes.

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(Image credit: Sarah Rae Smith)

If there was a magical list of secret recipes that everyone on the internet has attempted to make before, KFC’s fried chicken is pretty much at the top of that list. There are many copycat recipes around the internet, and they all claim that theirs is the one that reigns supreme, but KFC claims that none come close to the original.

Recently I found out that the supposed real mixture of magical 11 herbs and spices was released, and of course I scrambled to put it to the test. Man oh man, I’m sure glad I did!

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(Image credit: Meghan Boyer/Stocksy)

Farm stands and farmers markets are the grocery stores of summer, when the produce is so ripe and flavorful you don’t need to do much to take it from your canvas tote to the plate. But while we tend to lump the two together — and it’s true that you can buy many of the same fruits and veggies at both — farm stands and farmers market are actually different.

Here, we look at the difference to you and to the farmer in terms of cost, labor, and quality of produce.

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http://www.thekitchn.com/feedburnermain

(Image credit: Meghan Boyer/Stocksy)

Farm stands and farmers markets are the grocery stores of summer, when the produce is so ripe and flavorful you don’t need to do much to take it from your canvas tote to the plate. But while we tend to lump the two together — and it’s true that you can buy many of the same fruits and veggies at both — farm stands and farmers market are actually different.

Here, we look at the difference to you and to the farmer in terms of cost, labor, and quality of produce.

READ MORE »