http://www.thekitchn.com/feedburnermain
(Image credit: Damn Delicious)
It’s back-to-school time, and that means making sure you have plenty of after-school snack ideas ready for hungry kiddos. Frozen chicken nuggets were a staple of my childhood, but these baked popcorn chicken bites — breaded in crushed potato chips! — would’ve made 8-year-old me much happier.
Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
Social media seems to be awash with thirty second video clips of athletes (I use the term loosely; normally the guy behind the video camera’s pal) and their coaches (again, I use the term loosely; cheerleaders may be more apt) performing random speed and agility “drills”. “Tricks” is probably a better description. As soon as the video is uploaded, their social media feed blows up with likes, thumbs up emojis, and comments like: “Sick skillz bruv, wish u woz my coach, respect”.
Originally Posted At: https://breakingmuscle.com/feed/rss
http://www.thekitchn.com/feedburnermain
(Image credit: Maria Siriano)
It’s hard to improve on sweet summer tomatoes, but it’s not impossible. Pack as many juicy tomatoes as possible into a simple compound butter and you have a versatile ingredient that you’ll be able to hold onto long past these balmy months and into fall.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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