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From Apartment Therapy → Small Space Savers: Stylish Recessed Cabinet Pulls

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You can skip the ice cream and fro-yo this summer because the sweetest, most refreshing way to fill that cone is with a scoop of watermelon. Whipped cream and cherry optional.

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Transform cubes of butternut squash into a sweet and creamy side dish with the addition of butter and coarse demerara sugar.

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Homemade V8 Juice

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Just because you’ve had your fill of tomato sandwiches, panzanella salad, and all things caprese doesn’t mean it’s time to stop enjoying the brightest, sweetest, juiciest tomatoes of the year. You just need to take a different approach. Instead of eating your tomatoes, start drinking them each and every way possible.

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Right now is arguably the best time of the whole summer to get your fill of fresh tomatoes. These deep-red beauties are so perfect that there’s a good chance you’ll smell their sweet scent wafting through the air before you even see them. Take a pound home with you and you’ll be delighted by these five ways to serve them up.

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There are so many things going on in Sausage Party that it’s hard to know where to start. Can you imagine a film that argues articulately for atheism and tolerance and also features a gratuitous orgy among grocery items? Apparently Seth Rogen and his co-writers, Evan Goldberg, Kyle Hunter, and Ariel Shaffir, did. And somehow they pulled it off.

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While eating tomatoes for breakfast, lunch, and dinner is the best boon of August, leftover sliced tomatoes leave quite the conundrum: Do you stash the cut tomato in the fridge, as you would other fruit, and risk ruining its texture? The answer is somewhat surprising.

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A tall glass of lemonade is refreshment at its best — sweet, tart, and icy cold — but we’ve been doing lemonade all wrong. Jet over to Brazil and they’re making a twist on lemonade that gives the classic stuff a creamy upgrade.

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The inestimable Kat Kinsman at the breakfast-focused Extra Crispy has been on the search for food cures, traditional lore from the dawn of time, promising to make what ails you flee through the power of food. Her latest experiment? The Depression-era toast water.

It is exactly what it sounds like.

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Open Slideshow

Maybe instructions for slicing a tomato seem silly, especially since no matter how you slice a ripe tomato, it will still be meaty, juicy, and mouthwatering with nothing more than a sprinkle of salt. If you’ve ever had a luscious tomato fall apart before you could get it on that BLT, though, you understand that just one important trick means the difference between a sliced tomato and a perfectly sliced tomato.

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