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From Apartment Therapy → 10 Things in Your Home You Should Toss by the End of Summer

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If you’re zoodled out or need a new vegetable to try in your spiralizer, then this is the recipe for you. Perfect as a main or side dish, spiralized sweet potato with kale pesto is a fresh take on serving your vegetables with a twist.

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Whether it’s slipping a perfectly sliced tomato onto your egg sandwich or going for a heartier rendition in the form of shakshuka, tomatoes and eggs are often familiar breakfast companions. This relationship is one I capitalize on often in the form of a tomato fried egg.

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Aged cheese tastes delicious, but this cheesy discovery might be past its prime. Divers exploring a shipwreck around the coast of Sweden discovered a tin full of what they believe is butter or cheese over 340 years old. Lars Einarsson, who is in charge of the dive says, “It’s like a mixture of yeast and Roquefort, a sort of really ripe, unpasteurized cheese.”

You don’t even want to know what it smells like.

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Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese

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The grocery store is full of quick conveniences that help get meals on your table with ease, but perhaps the most useful of these store-bought items is dough. I am talking about dough in every shape and size: pizza dough, pie dough, and yes, even cookie dough. Lean on these basic tools to make breakfast, lunch, dinner, and dessert a whole lot easier.

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Open Slideshow

Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles. Although they are Vietnamese in origin, variations abound on the web (and in restaurants).

Summer rolls are also surprisingly easy to make at home. Yes, you should probably sit down and read through the directions before you start, and maybe the first roll or two will be a bit flimsy (but no less tasty), but soon you’ll be filling rice paper wrappers with cool and fresh fillings before every summer cookout.

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Peeling tomatoes is an arduous task whether you blanch the tomatoes or employ a serrated peeler. Some would argue there is rarely a need for peeling tomatoes (the peel is quite edible after all), but some specific instances call for peeling tomatoes to make a better end product. Here are five.

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