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http://www.thekitchn.com/feedburnermain

(Image credit: Maria Midoes)

This is the part of summer we’ve all been waiting for — when the best tomatoes of the season take over the tables at the market. Of course you’ll want to get your fill or them eaten as is. Along with creamy mozzarella and fresh basil, these tomatoes are the simplest way to perk up that weeknight chicken breast.

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(Image credit: Maria Siriano)

We’re taking a page from one of our favorite summer salads to create a go-with -everything watermelon salad flavored with rice vinegar and red onions. If sweet and spicy is your thing, this is a salad to add to the dinner mix.

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(Image credit: Thrive Market)

There is nothing greater than entertaining friends and family! Just think about making a delicious stew and accompanying it with a bubbly cider… yum!!

As the fall creeps in and everyone migrates inside, it’s time to wow-ify your dining room. We’ve partnered up with our friends at Thrive Market, Chairish and Havenly to help you create the dining room of your wildest dreams! Enter to win and receive the following:

• $500 towards Thrive Market
• $500 towards Chairish vintage goods
• $1,699 towards design services from Havenly

Enter Now!

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(Image credit: Courtesy of City Roots)

It’s safe to say that most of us are familiar with the heady pleasures of the late-summer farmers market. This time of year, the produce stalls are bursting with the bounty of the season. There are piles upon piles of corn, carton upon carton of finger-staining berries, and a veritable rainbow of tomatoes. Walk past a stand and you will be lured by the sweet smell of stone fruit or by the medley of eggplants of all shapes and sizes.

But what is it like to work at a farmers market?

That is the question I found myself wondering earlier this summer — and how I ended up speaking with Frances Magun.

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(Image credit: Jeff Roffman)

Open Slideshow

By this time in August, we’ve all had our fill of cold, refreshing watermelon in every form imaginable, from s’mores to cocktails, but there’s one watermelon dish you haven’t eaten yet. Grilled watermelon sounded strange to me at first too, but the grill caramelizes the melon’s sweetness and gives it a subtle, smoky flavor. Paired with a sweet and spicy seasoning, grilled watermelon can be an intriguing side dish or a surprising dessert.

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(Image credit: Leela Cyd)

A new app is trying to help restaurants reduce food waste and give hungry customers the chance to score cheap ingredients. Too Good to Go is a website and an app that’s available for both iOs and Android. Participating restaurants and bakeries list their leftovers, and customers browse to see what’s available and order what they want at a discounted price. Customers pick their own food up around closing time.

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