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You’ll find chicken thighs in my dinner rotation on a regular weekly basis, and for good reason — this inexpensive cut is packed with richness and rife with possibilities. And when tossed with a three-ingredient sauce, it’s my way to get dinner on the table fast.

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Gone are the days when omelets were reserved for a lazy weekend morning breakfast. Two minutes in the microwave is all that stands between you and plunging a fork into fluffy eggs studded with fresh spinach and salty pieces of feta.

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From Apartment Therapy → A Stylish Kitchen for Less: 10 Great Looking Kitchen Faucets Under $200

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Of all the decisions you have to make during the day, why should lunch be one of the hard ones? Recipe Roulette helps you figure out what to eat with just a click.

Simply start the video, then hit pause whenever you like to help find what you should have for lunch. You can find the corresponding recipe in the list below. Depending on what you land on, whether it’s a toasted farro salad or a cashew chicken salad wrap, we’re making choosing lunch easier — one click at a time.

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When it comes to breakfast art, you’re probably more familiar with the incredible things people make with pancakes. We’ve seen everything from colorful pancakes that look like sharks, to pancakes shaped like Star Wars characters. But all-around cool dad Adam Perry found a different breakfast medium to great creative with: toast!

Every day Perry creates fun sculptures made out of two pieces of toast for his kids’ breakfast. Usually the things he creates are just everyday objects — like sandals or sunglasses — but sometimes he gets topical, like with the Olympics. I’ve listed some of my favorites below, but you can also just check out Perry’s Instagram where he shares all his creations.

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Creamed corn lovers, this one’s for you! For those nights when you don’t have a few hours for your veggies to simmer, this creamy corn dish with a kick has you covered.

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Officially speaking, the annual La Tomatina Festival, which happens on the last Wednesday in August at the Plaza Del Pueblo in Buñol, Spain, is a celebration of the town’s patron saint, San Lius Bertrán, and the Virgin Mary. Unofficially, it’s an excuse to have a really big food fight. Over 40,000 people pack into the tiny Valencian town to hurl over 90,000 pounds of tomatoes at each other.

The tomato throwing starts at 11 a.m. as soon as — we swear, we’re not making this up — a festival participant scurries up a greased pole and retrieves a slice of Spanish prosciutto. As soon as the ham is in hand, a canon shot announces the start of the festivities.

An hour later, another cannon shot marks its conclusion. In those sixty minutes, tomatoes are hurled in every imaginable direction. And although it may seem like a chaotic free-for-all, there are rules to participating.

If you’re planning on attending this year’s festival on August 31st — or if you’re just curious as to what the rules are for an internationally famous food fight — read on.

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