http://www.thekitchn.com/feedburnermain
Anyone can make a sandwich — after all, for many of us, a PB&J was our first experience in the kitchen — but it’s those extra little tips and tricks, like these five here, that make all the difference in building a really great sandwich.
http://www.thekitchn.com/feedburnermain
(Image credit: Taryn Williford)
From Apartment Therapy → Worth the (Road) Trip: Our Favorite Design Destinations in 16 American Cities
Originally Posted At: https://breakingmuscle.com/feed/rss
Welcome to our weekend roundup, Three of the Best! Every Saturday, we’ll post up Breaking Muscle’s top three articles of the week. These pieces have caught your attention throughout the last seven days. So here they are in one place for you to consume, digest, and enjoy.
http://www.thekitchn.com/feedburnermain
(Image credit: Chork)
Ladies and gentleman, the Spork has been dethroned. Panda Express announced this week that they are potentially adding a new utensil to give out to customers nationwide. It combines two utensils — the fork and the chopsticks — to make one super utensil, and it’s call the Chork.
http://www.thekitchn.com/feedburnermain
(Image credit: Mark Bourdillion/Love Productions)
The Great British Baking Show is wrapping up season three tonight for the United States (it already aired on BBC One earlier this year). If you’ve been following along the last month or so, you know this season has been full of interesting characters and delicious, sugary creations.
The true star of this season, however, is the subtle addition of the new stand mixer in the series. Did you notice?
http://www.thekitchn.com/feedburnermain
(Image credit: Lauren Volo)
A curry? Made from watermelon? You don’t get it. Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn’t quite know what to think of it.
I can eat pounds and pounds of watermelon in all forms throughout the summer, but this isn’t one I expected. I tried it anyway, and guess what? It works — it works extremely well. This sweet and spicy dish is proof that watermelon is far more versatile than you ever imagined.
http://www.thekitchn.com/feedburnermain
(Image credit: Courtesy of © Mark Bourdillion/Love Productions)
Tonight PBS airs the Season 3 finale of The Great British Baking Show, the stupendously popular show that taught Americans the meaning of a proper sponge, and introduced them to the steely gaze of Paul Hollywood and cool evaluation of Mary Berry. To mark the occasion, we asked English expat Luke Dempsey to explore his complicated relationship with England past, present, and fantasy.
If you had a happy early childhood, as I did, The Great British Baking Show takes you right back to it, to a place where people are uncomplicated and kind and careful of each other. There is no ego, only fun for the sake of it (and there’s a lot of sugar).
Set in the grounds of a stately home, in a big tent reminiscent of those used for a local fair (note, there has to be a tent—this is Britain, where the climate is made up of weather, not seasons), the show reeks, to some, of a halcyon time that never existed. Which is why it’s so powerful.
http://www.thekitchn.com/feedburnermain
(Image credit: Toast)
From Apartment Therapy → Decorate With What You Have: 9 Things You May Already Own That Make Beautiful Wall Art
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