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(Image credit: Jessica Isaac)
20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.
Giuliana LoMagio
Profession: Bartender/Renaissance Woman
City: Echo Park, CA
Instagram: @gulesgiulianna
Echo Park resident Giuliana LoMagio is a true renaissance woman. She co-owns Villalvazo Electrical with her fiancé, holds down a steady day job, and excels at a handful of artistic endeavors. She and her fiancé, who have roots in Italy and Mexico, also manage to cook amazing meals from scratch almost every night of the week (often making enough to feed their friends, luckily, of which I am one).
An efficient knife is crucial for this expert life juggler, as it cuts prep time and makes nightly home cooking doable.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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