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As we’ve said time and time again, a chef’s knife is a very personal thing. There is no one-size-fits-all; it’s about how that particular knife feels in your hand, and whether the size, weight, and comfort is specifically suited to you.

That said, when exploring your options, these knives are a terrific starting point. Ranging in price from $10 (budget) to $330 (total splurge), these knives are the most frequently recommended by both Kitchn editors and readers.

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(Image credit: Bridget Pizzo)

20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Jason Neroni

Profession: Chef Partner, The Rose Cafe
City: Venice, CA
Instagram: @jasonneroni

An iconic mainstay in the heart of Venice for over 30 years, the Rose Café is now in the caring hands of chef Jason Neroni. With his focus on local California cuisine touched with a global influence, Jason honors his Southern California roots and combines his extensive international culinary experience. His daughter, Penny, approves.

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From Apartment Therapy → Symmetry is Your Design Soul Mate

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While we typically associate this inexpensive tool with dough and pastry, you certainly don’t have to be an avid baker to understand the joys of a bench scraper. This dull metal blade does its very best work when used alongside your chef’s knife.

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Banana cream pie and doughnuts are both wonderful on their own, but combine the two and you have something truly spectacular. Yes, these doughnuts are stuffed with banana pudding and whipped cream, and then garnished with crushed vanilla wafers. It’s a mash-up you don’t want to miss.

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Make strong look simple and enhance your quality of life.

For the next forty days, I want you to do the exact same training program every day. Why? Beyond simplifying your life, you will learn how to start and finish something. You will learn that consistency has and always will trump intensity.

 

This program has you focus on five movements:

 

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Protein Powder 101

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With so many options in the world of powdered protein, how do you choose what’s right for you?

No sport has been left unscathed by a scandal involving the used of banned substances. The offending athlete’s excuse is often, “I didn’t know that I was taking a banned substance.” Whether or not that excuse is true, it begs the question: If a professional athlete doesn’t know what is in their supplements, how do we?
 

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You may not be overtraining, you might just need to work harder.

I grew up, strength-wise, when, “no pain, no gain” could be said without irony or ridicule. I came of age believing that more really was better, and that progress started where my comfort zone ended. Along the way I picked up some of the injuries you might expect, but I also made a ton of progress.

 

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