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From Apartment Therapy → The Surprising Everyday Things that Have Really Kept Me on Track with My Health Goals

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For years I had my knives sharpened by a grizzled older gentleman who occasionally drove through my neighborhood in a converted Mr. Softee truck, ringing his bell to summon customers and using the same grinding wheel to hone everything from paring knives to hedge clippers.

I loved the price (low) and the convenience (house calls!), not to mention the Old-World charm, but when I realized my nine-inch chef’s knife had been ground down to the size and profile of a seven-inch boning knife, I decided it was time to get serious about sharpening.

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On those nights you’re craving lasagna, but don’t quite have it in you to commit to a whole pan, reach for a muffin tin instead. This piece of cookware goes way beyond baked goods, and tonight it’s your solution for quick-cooking single-serve lasagna cups.

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For the uninitiated, falafel is a simple fritter of ground chickpeas, filled with garlic and herbs and fried into a glorious revelation of inexpensive, filling food. We typically eat falafel wrapped in a pita and topped with the usual suspects of cucumber-yogurt sauce, lettuce, tomatoes, and sometimes olives, but when the falafel itself is this good, you’ll be tempted to eat it straight-up with just a dip of yogurt.

While the work of classic falafel — soaking and grinding your own chickpeas and then frying the fritters in hot oil — sound like arduous tasks, with a few modifications our version of homemade falafel can be pulled together on even the busiest weeknights without a fuss.

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The winter of 2012, when I was twenty-eight, I started to notice changes in my digestion: feeling super bloated every night and just generally sick after I ate. I was going to the bathroom less and less. And the constipation…ugh! Awful. I was freezing all the time, cold hands and feet. I’d lay in bed, and my butt would literally be cold to the touch. It was bizarre! I was working from home at the time, and I remember not wanting to get out of bed, I was that cold. I’d work from my bed until eleven, which was ridiculous because I live in Los Angeles and grew up in Chicago; 60 °F should have seemed warm to me! I was napping every afternoon. I’m not a sleepy or lazy person: I work out every day, eat very clean, and surf three to four times a week. But during this point in my life, I was really exhausted all the time, especially at 3:00 p.m.

A few things happened right around the same time these symptoms started showing up. I gave myself a Christmas gift of an appointment with a naturopathic doctor in San Diego and had complete panels done on everything you can imagine: stool test for parasites, blood work for micronutrients, DNA analysis, etc. I took a quiz on thyroid from a book on different health conditions one may have, and concluded, I’m definitely hypothyroid.

I got my blood drawn in February, read the book in March and self-diagnosed hypothyroidism, waited a few months to get my blood work taken, do the stool test, get my blood work results back, and schedule a follow-up appointment with my ND. She confirmed my suspicion.

The values for T4 and T3 above are not “free” results because I didn’t know at the time what the better tests were. You can still see that all of the results are below the range.

During this three- to four-month period, I was super stressed out, commuting three hours a day (ninety minutes each way), I gained 8 lbs in three months (which is about 8% of my body weight because I’m only 5’0”), and was getting depressed. I was eating super clean, low-carbohydrate, and so forth, but the weight would not budge. A group of my high school friends came into town for a mutual friend’s bachelorette party when I was at my lowest: I didn’t want to be social (which is not like me at all; I am very outgoing), and I fell asleep during their visit and woke up four hours later. Something was wrong; I am the most social person I know.

I started on 1 grain of Nature-Throid in June. By July, I quit my job. About five weeks after starting Nature-Throid and one week after quitting my job, I lost 5 pounds in one week without trying. Over the course of the next month or so, I got back to my natural maintenance weight of 99–113 lbs and I remained there effortlessly for three months. I started having bowel movements, anxiety went away, and I didn’t feel stressed. I started looking good and feeling good about life.

These results only after two months on 1 grain of natural desiccated thyroid (NDT)—I got the “frees” tested at this point, you can see the TSH getting suppressed and the Free T3 and Free T4 are moving up. I am starting to feel better at this point.

In the early months of 2015, I got lazy again. I was unsure my Nature-Throid was doing anything for me, and I stopped taking it to embark on a personal experiment to see if my own thyroid would kick back in and do its job. Really, I just didn’t want to schedule an appointment and pay for more labs. And I’d switched doctors and had a bad experience with insurance. So I procrastinated over dealing with it. Simultaneously, in an attempt to get “really fit” and sculpt my arms, I started following the advice of bodybuilder trainer. I started eating carbohydrates. Well, it took all of three months and 10 lbs for me to throw my hands up in the air, text Elle, and get myself back on track. I hadn’t been this heavy since my beer-guzzling, gluten-eating college days. I was distraught and my body wouldn’t budge. I was constipated again, and when I did manage to go, my stool was like rock-hard pellets. Elle guided me through my options and advised me on which panels she thought I should test; lo and behold, my thyroid hormone levels were at the bottom of their ranges. So in June 2015, I went back on Nature-Throid, but this time, I started with ½ grain and then increased to 1 grain in six weeks.

Honestly, I don’t think any doctor ever had my thyroid optimized. I learned a lot in my “experiment,” comparing how I feel when I’m not on Nature-Throid to how I feel when I’m on thyroid hormone replacement. There are considerable changes in almost every aspect of my life.

When I’m on Nature-Throid, my weight is naturally stable and in my maintenance range. Before going back on meds in June, my weight was going up and up and up with no end in sight, no matter how much I surfed, how cleanly I ate, or how many strength-training sessions I did during the week. As soon as I started treating my hypothyroidism, the upward spiral turned around and my weight started to come back down again. I feel more like myself. I’m a light-hearted, free-spirited goofball again. Four weeks after I started on Nature-Throid again, I was thinking, “This is the regular Morgan!” So much lighter and more fun! I’m sure less anxiety and depression have something to do with it. My sex drive was virtually non-existent when I was off thyroid hormones, but it came back—thank God! And I no longer nap. I have energy all day.

My diet hasn’t changed, my workout routine hasn’t changed, my boyfriend hasn’t changed. I have a lot more energy to last the entire day than I ever did pre-diagnosis; I’m getting older, yet my energy level is increasing. I have experimented with different dosages, with my doctor, and as of right now, my current NDT dose is .75 grains, which I take first thing in the morning. Thank you, Elle, for The Paleo Thyroid Solution; you are my “Thyroid Hero!”

A year later, on .75 grains of NDT. My TSH is more suppressed, and my Free T3 moved up. I am feeling good, yet I plan on experimenting with my doctor by moving from .75 grains to 1 grain of NDT. I am back to my normal weight though and feel pretty darn good!

Morgan

The post Paleo Thyroid Solution Success Story: Morgan Buehler appeared first on Mark’s Daily Apple.

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Now that McDonald’s is serving its full breakfast menu all day long, you can get an Egg McMuffin whenever you’d like one — you don’t even have to be hungover! What’s more, the Egg McMuffin isn’t the artery-clogger you might expect it to be. In fact, it’s safe to say it’s one of the healthier options on the menu.

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20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Michael Floreak

Profession: Food Writer
City: Cambridge, MA
Blog: floreakeats

After years of working as a branding consultant, Michael Floreak’s passion for food and writing coalesced, propelling a career change into the world of food writing. Michael is a frequent contributor to The Boston Globe, writing about chefs, cookbooks, the local food scene, and food culture. He’s also currently pursuing a master’s degree in gastronomy from Boston University.

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Waffle Egg Sandwiches with Spicy Maple Butter

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Take a moment and think of your favorite breakfast sandwich. If it’s made with bread, what kind? What are the fillings? Does it have meat, eggs, or cheese in it? Some of you might be thinking of the classic egg and cheese, while some might picture a vegan medley of vegetables without any egg and cheese at all. No matter what you dream of eating in the morning, here are three tips to make any breakfast sandwich better.

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My 8-year-old nephew is all knees and elbows and protruding ribs. This is partly due to the fact that he’s 8 and growing an inch every day, it seems, but also because he’s a finicky eater. This is not to say he doesn’t like to eat, but rather that he’s extremely picky.

He gives nuts of any kind a hard pass and he prefers his burger to be cheese-free, but loves fried calamari and pickled onions. Go figure. He also tries to sneak sips of my sister’s morning coffee and brother-in-law’s beer whenever he can.

His repertoire is constantly expanding — shrimp and clams fra diavolo is a current favorite and he’s recently discovered cappuccino ice cream — but there’s one food that will always be number one. And that is chocolate.

That’s why I recruited him to try out Godiva’s new line of single-origin chocolate bars, G by Godiva.

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From Apartment Therapy → Your Embarrassing Cleaning Questions, Answered

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