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How To Make Roasted Broccoli

(Image credit: Christine Han)

It’s true, roasted vegetables are pretty irresistible in their own right; they hardly need a helping hand. But try this tasty trio and you’ll want to give them one anyway. This is the finishing touch that brings spicy crunch to your favorite fall side. Try it once and I’m sure you’ll want to use it to amp up the flavor on everything from roasted broccoli and sweet potatoes to cauliflower and Brussels sprouts.

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While not a vegan myself, I feel confident that I could be one, thanks to chickpeas — without them I think it would be nearly impossible. That’s because the little beige bean is such a powerful source of protein in the vegan diet. It also doesn’t hurt that it’s ridiculously versatile and tasty, helping you whip up both creamy desserts and savory main dishes.

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Masala chai brings the best warm spices — like cinnamon, cardamom, and ginger — together in one fragrantly soothing cup. So why not carry that over to your bowl of oats? Infusing tea into oatmeal not only makes for a breakfast that’s equally as comforting as a steaming mug, but it also gives your bowl a little kick of caffeine.

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Halloween Masquerade

(Image credit: Bradley James Photography)

Have you ever been to a wedding on Halloween? I haven’t, but this fake wedding reception from Hey Gorgeous Events has me wishing I was going to one this year!

See how a romantic black, gold, and blush color palette transforms the holiday from eek to chic.

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How To Carve a Pumpkin

(Image credit: Coco Morante)

Before you carve up a pumpkin masterpiece only to watch it wither away, it helps to understand the life and death of a jack-o’-lantern. Pumpkins are organic, so there’s no way to stop the rotting process indefinitely.

Here are some expert tips to extend the life of your pumpkin and keep it looking fresh-from-the-patch for as long as possible.

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Mornings are about efficiency. How can you quickly get out the door while still managing a healthy breakfast and a caffeine kick? Here’s your answer: Cook your oatmeal in tea. You’re not only getting a buzz from your breakfast bowl, but it’s also creamy, spicy, and delicious!

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(Image credit: Brittany Purlee)

From Apartment Therapy → Health Myths to Stop Buying Into

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Wanna know a little secret? I often put ice in my soup. Gasp! Yes, you read that correctly. Hear me out. I have three very good reasons and I’ll bet my favorite knife that you’ll be able to relate.

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Fairy bread has received quite a bit of attention the last week or so, but not for the right reasons. United States publisher Epicurious recently ran a post about Australian fairy bread, where they described it as “the original rainbow food” and said that “the toast is usually eaten as breakfast, as a snack in between meals, or after dinner to finish off the meal.” Many Australian citizens took issue with this description (and rightly so), and essentially tore the post to shreds. While it was mostly a humorous takedown, there’s still something to be learned.

So, what exactly is fairy bread? And is it something you should be eating?

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If you picked up a few pumpkins at your local farm stand or farmers markets to carve for Halloween, you know that soon enough you’ll be elbow-deep in stringy, slimy pumpkin guts. Make this the year you use them for your next kitchen adventure.

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