http://www.thealternativedaily.com/
[…]
http://www.thekitchn.com/feedburnermain
The rotund rutabaga is all too often forgotten at the farmers market or in your CSA box, but it shouldn’t be. It’s a mild, crisp, slightly juicy root vegetable with a golden-hued flesh that deserves a chance, right alongside your usual Brussels sprouts and cauliflower.
Here’s what you need to know to inspire you to start cooking with it.
<p><a href=’http://www.thekitchn.com/5-ways-to-cook-a-rutabaga-237519′><strong>READ MORE »</strong></a></p>
http://www.thekitchn.com/feedburnermain
Now’s the time to celebrate the turnip. The pale purple and white root vegetable is all too often forgotten, but its sweet, nutty flavor should not be missed. For the uninitiated, however, turnips can be intimidating. What the heck do you do with them? Well, you treat them a whole lot like any other root vegetable. Here are five recipes to give you a little inspiration and set you on your way.
<p><a href=’http://www.thekitchn.com/5-ways-to-eat-more-turnips-237518′><strong>READ MORE »</strong></a></p>
http://www.thekitchn.com/feedburnermain
(Image credit: Apartment Therapy )
People either love white cabinets or they hate ’em. Some folks think white uppers and lowers can provide sleek, blank slates to start a room; others think white is far too boring.
Regardless of where you fall on the spectrum, you should be able to appreciate this kitchen in Birmingham, Alabama. It may be white, but thanks to a few bright accents, it’s anything but boring.
Here’s how you can get the look — on a budget.
<p><a href=’http://www.thekitchn.com/now-this-is-how-you-make-white-cabinets-pop-236541′><strong>READ MORE »</strong></a></p>
http://www.thekitchn.com/feedburnermain
Here’s a trick to achieving onion ring perfection. The key is not beer batter (although I’ll admit that’s pretty tasty) — instead, it’s a batter made with some help from an ingredient you might not expect.
<p><a href=’http://www.thekitchn.com/o-is-for-onion-rings-234871′><strong>READ MORE »</strong></a></p>
http://www.thekitchn.com/feedburnermain
(Image credit: VH1)
A couple months ago we learned that Martha Stewart and Snoop Dogg will host a new TV show together on VH1. This isn’t the first time the two have worked together before — Snoop Dogg has been a guest on Stewart’s show a couple times, including that time he made delicious mashed potatoes in 2008. Today VH1 blessed us with the first glorious trailer for Martha and Snoop’s Potluck Dinner Party, which will air on November 7.
<p><a href=’http://www.thekitchn.com/watch-martha-stewart-and-snoop-dogg-dance-together-237495′><strong>READ MORE »</strong></a></p>
http://www.thekitchn.com/feedburnermain
There are few treats cozier than a tray of warm brownies as the weather cools off, making them the perfect snack for greeting guests who come over to carve pumpkins or for bringing to the school’s fall festival. Making brownies even better — whether with an ingredient upgrade or a quick topping — is the kind of fast and fancy festive flair we all need during the fall holiday season. Using a spooky stencil, dust your favorite batch of brownies with powdered sugar for a fuss-free way to bring some holiday pizzazz to this treat.
<p><a href=’http://www.thekitchn.com/sugar-dusted-halloween-brownies-236510′><strong>READ MORE »</strong></a></p>